Dairy-Free Bread Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: A leavening agent that helps the dough rise and become fluffy.

Warm water: Activates the yeast and helps to form the dough.

Olive oil: Adds moisture and richness to the dough.

Sugar: Feeds the yeast and adds a slight sweetness to the rolls.

Salt: Enhances the flavor of the bread rolls.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten structure, resulting in a smoother and more elastic dough. If the dough feels too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as this can make the bread rolls dense.

• all-purpose flour - Substitute with gluten-free flour blend: This ensures the bread rolls remain gluten-free while maintaining a similar texture and structure.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and does not require proofing, making the process quicker.

• warm water - Substitute with warm almond milk: Almond milk adds a subtle nutty flavor and keeps the recipe dairy-free.

• olive oil - Substitute with coconut oil: Coconut oil provides a slightly sweet flavor and maintains the moisture in the bread rolls.

• sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor, while still activating the yeast.

• salt - Substitute with sea salt: Sea salt can enhance the flavor profile with its natural minerals and slightly different taste.

• Allow the bread rolls to cool completely on a wire rack before storing or freezing. This prevents condensation from forming, which can make the rolls soggy.

• For short-term storage, place the bread rolls in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. If you want to keep them fresh for a bit longer, you can store them in the refrigerator for up to a week.

• To freeze the bread rolls, wrap each roll individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps them fresh.

• Place the individually wrapped bread rolls in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When you're ready to enjoy the bread rolls, remove the desired number from the freezer. Let them thaw at room temperature for a few hours or overnight in the refrigerator.

• To refresh the bread rolls, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and bake for about 5-7 minutes, or until they are warmed through and slightly crispy on the outside.

• If you prefer a softer texture, you can microwave the thawed bread rolls for about 20-30 seconds. Be careful not to overheat them, as this can make them tough.

• For an extra burst of flavor, brush the bread rolls with a bit of olive oil or melted vegan butter before reheating. You can also sprinkle them with herbs or garlic powder for added taste.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the bread rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warm and soft.

• Microwave Method: Place the bread rolls on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, heat for an additional 10 seconds.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the bread rolls directly on the rack or on a baking sheet. Heat for about 5-7 minutes until they are warm and slightly crispy on the outside.

• Steaming Method: Fill a pot with a small amount of water and bring it to a simmer. Place a steaming basket over the pot and arrange the bread rolls in the basket. Cover and steam for about 5 minutes until they are warm and soft.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the bread rolls in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warm and slightly toasted.

• Mixing bowl: A large bowl used to combine the ingredients and mix the dough.

• Measuring cups: Used to measure the flour and water accurately.

• Measuring spoons: Used to measure the sugar, salt, and olive oil.

• Wooden spoon: Useful for stirring the ingredients together before kneading.

• Clean towel: Used to cover the dough while it rises.

• Baking sheet: A flat sheet used to place the dough balls on for baking.

• Oven: Used to bake the rolls at the required temperature.

• Wire rack: Used to cool the rolls after baking.

• Floured surface: A surface dusted with flour to prevent the dough from sticking while kneading.

• Knife: Used to divide the dough into equal pieces.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the cooking process.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough to save time and effort.

Warm environment for rising: Place the dough in a warm spot to speed up the rising process.

Preheat the oven early: Start preheating the oven while the rolls are rising to ensure it's ready when you need it.

Shape rolls quickly: Use a kitchen scale to divide the dough evenly, ensuring uniform rolls and faster shaping.