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dairy-free-bread-rolls-recipe

Dairy-Free Bread Rolls

Soft and fluffy dairy-free bread rolls perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Divide the dough into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  5. 5. Cover the rolls with a clean towel and let them rise for 20 minutes.
  6. 6. Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.
  7. 7. Let the rolls cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Dairy-free, Rolls
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