Piadina is a traditional Italian flatbread that is incredibly versatile and easy to make. This flatbread can be enjoyed on its own, used as a wrap for various fillings, or served alongside soups and salads. Its simplicity and delicious taste make it a favorite in many households.
Most of the ingredients for this piadina recipe are common pantry staples. However, if you don't usually keep olive oil at home, you might need to pick some up at the supermarket. Olive oil is essential for giving the flatbread its characteristic flavor and texture.

Ingredients for Piadina Italian Flatbread Recipe
Flour: The base of the flatbread, providing structure and texture.
Salt: Enhances the flavor of the flatbread.
Baking soda: Helps the flatbread rise slightly and become tender.
Olive oil: Adds richness and a distinct flavor to the dough.
Water: Binds the ingredients together to form a dough.
Technique Tip for This Recipe
When rolling out the dough, ensure it is evenly thin to achieve a consistent texture. If the flatbread is too thick, it may not cook evenly, resulting in a doughy center. Use a rolling pin and rotate the dough frequently to maintain a circular shape. Dust the surface lightly with flour to prevent sticking, but avoid using too much as it can alter the texture of the piadina.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content of the flatbread.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
baking soda - Substitute with baking powder: Baking powder can be used if you don't have baking soda, though it may slightly alter the texture.
olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and different fat profile to the flatbread.
olive oil - Substitute with vegetable oil: Vegetable oil is a neutral-flavored alternative that can be used in place of olive oil.
warm water - Substitute with milk: Using milk instead of water can make the flatbread richer and softer.
warm water - Substitute with buttermilk: Buttermilk can add a slight tanginess and tenderness to the flatbread.
Alternative Recipes Similar to This Flatbread
How to Store or Freeze This Flatbread
- Allow the piadina to cool completely before storing. This prevents condensation, which can make the flatbread soggy.
- Place a sheet of parchment paper between each flatbread to prevent them from sticking together.
- Store the piadina in an airtight container or a resealable plastic bag. This keeps them fresh and prevents them from drying out.
- Keep the container or bag at room temperature if you plan to consume the flatbread within 2-3 days. For longer storage, consider freezing.
- To freeze, wrap each piadina individually in plastic wrap or aluminum foil. This provides an extra layer of protection against freezer burn.
- Place the wrapped flatbreads in a large resealable freezer bag or an airtight container. Label the bag with the date to keep track of freshness.
- When ready to use, thaw the piadina at room temperature for about 30 minutes. Alternatively, you can reheat them directly from frozen.
- To reheat, warm a skillet over medium heat and cook each flatbread for 1-2 minutes on each side, or until heated through and pliable.
- For added flavor, brush the piadina with a little olive oil before reheating. This enhances the texture and taste.
- Enjoy your stored or reheated piadina with your favorite vegetables, meats, or soups. They also make a great base for quick desserts like Nutella wraps.
How to Reheat Leftovers
Preheat a skillet over medium heat. Place the piadina in the skillet and heat for about 1-2 minutes on each side until warmed through and slightly crispy.
Wrap the piadina in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps retain moisture and keeps the flatbread soft.
Use a microwave for a quick reheat. Place the piadina on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds. This method is fast but may make the flatbread slightly chewy.
For a slightly charred flavor, reheat the piadina directly over a gas stove flame using tongs. Hold it over the flame for about 10-15 seconds on each side, moving constantly to avoid burning.
If you have a toaster oven, place the piadina directly on the rack and toast at a medium setting for 2-3 minutes until warmed through and slightly crispy.
Best Tools for This Recipe
Large bowl: Used to mix the flour, salt, and baking soda together.
Measuring cups: Essential for accurately measuring the flour and warm water.
Measuring spoons: Used to measure the salt, baking soda, and olive oil.
Wooden spoon: Handy for mixing the dough ingredients together before kneading.
Floured surface: Provides a clean area to knead the dough without it sticking.
Rolling pin: Used to roll out each dough ball into a thin circle.
Skillet: Heats up to cook the flatbreads, giving them their golden brown spots.
Spatula: Helps to flip the flatbreads in the skillet for even cooking.
How to Save Time on Making This Flatbread
Prepare ingredients in advance: Measure and mix the flour, salt, and baking soda ahead of time to streamline the process.
Use a stand mixer: Save time by using a stand mixer with a dough hook to mix and knead the dough.
Preheat the skillet: Ensure the skillet is hot and ready before you start cooking the flatbreads.
Roll out all dough balls: Roll out all the dough balls into thin circles before you start cooking to maintain a smooth workflow.
Cook multiple flatbreads: If your skillet is large enough, cook two flatbreads at once to save time.

Piadina Italian Flatbread Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- ½ teaspoon Baking soda
- 3 tablespoon Olive oil
- ¾ cup Water Warm
Instructions
- In a large bowl, mix the flour, salt, and baking soda.
- Add the olive oil and warm water. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into 4 equal parts and roll each into a ball.
- Roll out each ball into a thin circle using a rolling pin.
- Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown spots appear.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Flatbread
More Amazing Recipes to Try 🙂
- Blue Corn Cornbread Recipe40 Minutes
- Honey and Flaxseed Bread Recipe45 Minutes
- Currant and Raisin Bread Recipe1 Hours
- Banh Mi Style Vietnamese Baguette Recipe45 Minutes
- Bavarian Pretzels Recipe35 Minutes
- Cardamom Bread Recipe50 Minutes
- NY Bialys Recipe2 Minutes
- Gluten-Free Sourdough Starter Recipe10 Minutes
Leave a Reply