Einkorn Spelt Bread Recipe

Einkorn flour: An ancient grain with a sweet, nutty flavor, known for its nutritional benefits.

Spelt flour: Another ancient grain that is easier to digest and adds a mild, nutty taste.

Salt: Enhances the flavor of the bread.

Honey: Adds a touch of sweetness and helps activate the yeast.

Warm water: Necessary for activating the yeast and forming the dough.

Olive oil: Adds richness and moisture to the bread.

Active dry yeast: Helps the dough rise and gives the bread its airy texture.

When kneading the dough, make sure to use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop the gluten structure, which is crucial for achieving a smooth and elastic dough. If the dough feels too sticky, lightly dust your hands and the surface with flour, but be careful not to add too much as it can make the bread dense.

• einkorn flour - Substitute with whole wheat flour: Whole wheat flour has a similar nutty flavor and nutritional profile, making it a good alternative.

• spelt flour - Substitute with all-purpose flour: All-purpose flour can be used if spelt flour is unavailable, though it may slightly alter the texture and flavor.

• salt - Substitute with sea salt: Sea salt can be used as it provides a similar salty taste and mineral content.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be used in the same quantity.

• warm water - Substitute with milk: Warm milk can be used to add a richer flavor and softer texture to the bread.

• olive oil - Substitute with coconut oil: Coconut oil can be used for a slightly different flavor and similar moisture content.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in water before mixing.

• Allow the bread to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.

• For short-term storage, wrap the bread tightly in plastic wrap or place it in a resealable plastic bag. Store it at room temperature for up to 3 days. Avoid refrigerating, as this can dry out the bread.

• To keep the bread fresh for a longer period, consider freezing it. Slice the bread before freezing so you can easily thaw individual slices as needed.

• Wrap each slice or the entire loaf in plastic wrap, then place it in a resealable freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.

• Label the bag with the date so you can keep track of how long it has been stored. The bread can be frozen for up to 3 months.

• When ready to use, thaw the bread at room temperature or toast slices directly from the freezer. For a whole loaf, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes to refresh its texture.

• If you prefer a softer crust, wrap the bread in aluminum foil before reheating. For a crispier crust, leave it unwrapped.

• Enjoy your einkorn spelt bread with your favorite soups, salads, or as a delightful base for sandwiches.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the einkorn spelt bread in aluminum foil to prevent it from drying out. Place it on the middle rack and heat for about 10-15 minutes. This method helps maintain the bread's crusty exterior and soft interior.

• Toaster Oven Method: If you have a toaster oven, set it to 350°F (175°C). Slice the bread and place the slices directly on the rack or on a baking sheet. Heat for 5-7 minutes until warm and slightly crispy.

• Microwave Method: Place a slice of einkorn spelt bread on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Be cautious not to overheat, as it can make the bread chewy.

• Stovetop Method: Heat a skillet over medium heat. Lightly butter or oil the skillet if desired. Place the bread slices in the skillet and heat for 2-3 minutes on each side until warmed through and slightly toasted.

• Steaming Method: If you prefer a softer texture, use a steamer. Place the bread slices in a steamer basket over boiling water. Cover and steam for about 1-2 minutes. This method keeps the bread moist and tender.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the einkorn spelt bread slices in the basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure even warming. This method gives a nice crispy edge while keeping the inside soft.

• Mixing bowl: A large bowl used to combine the warm water, honey, and yeast, and later to mix in the flours, salt, and olive oil.

• Measuring cups: Used to accurately measure the einkorn flour, spelt flour, and warm water.

• Measuring spoons: Used to measure the salt, honey, olive oil, and yeast.

• Wooden spoon: Useful for stirring the ingredients together until a dough forms.

• Floured surface: A clean, flat surface dusted with flour to prevent the dough from sticking while kneading.

• Loaf pan: A greased pan where the dough will be placed to rise and bake.

• Kitchen towel: Used to cover the loaf pan while the dough rises.

• Oven: Preheated to 375°F (190°C) for baking the bread.

• Wire rack: Used to cool the bread after it is baked.

• Pastry brush: Optional, but can be used to grease the loaf pan with olive oil.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the baking process.

Use a stand mixer: A stand mixer can knead the dough more efficiently, reducing the time spent on manual kneading.

Warm the environment: Let the dough rise faster by placing it in a slightly warm oven (turned off) or near a warm spot in your kitchen.

Preheat the oven early: Start preheating your oven while the dough is rising to ensure it’s ready to bake immediately.