Buttery Pan Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Adds a touch of sweetness and helps activate the yeast.

Salt: Enhances the flavor of the rolls.

Active dry yeast: Essential for the dough to rise and become fluffy.

Warm milk: Adds moisture and richness to the dough.

Warm water: Helps to activate the yeast and combine the ingredients.

Melted butter: Adds a rich, buttery flavor to the rolls.

Beaten egg: Helps to bind the ingredients and adds richness.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This process helps develop the gluten structure, giving your rolls a better texture. If the dough is too sticky, add a little more flour gradually, but be careful not to add too much, as this can make the rolls dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, but you may need to reduce the liquid slightly.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may rise faster.

• warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used for those with lactose intolerance.

• warm water - Substitute with warm vegetable broth: Vegetable broth can add a subtle flavor to the rolls.

• melted butter - Substitute with melted coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) is a vegan alternative that helps bind the dough.

• To keep your buttery pan rolls fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 2 days.

• For longer storage, place the rolls in a resealable plastic bag or wrap them tightly in aluminum foil. Store them in the refrigerator for up to a week. When ready to eat, reheat in the oven at 350°F for about 10 minutes or until warm.

• If you want to freeze the rolls, let them cool completely after baking. Wrap each roll individually in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to 3 months.

• To thaw frozen rolls, remove them from the freezer and let them sit at room temperature for a few hours. Alternatively, you can thaw them in the refrigerator overnight.

• For a quick reheat, place the thawed rolls in a preheated oven at 350°F for about 10 minutes. This will help them regain their fresh-baked taste and texture.

• If you prefer a softer texture, you can microwave the rolls for about 20-30 seconds. Be sure to cover them with a damp paper towel to prevent them from drying out.

• To add an extra touch of flavor, brush the reheated rolls with melted butter before serving. This will enhance their buttery goodness and make them even more irresistible.

• Oven Method: Preheat your oven to 350°F. Wrap the buttery pan rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until they are warmed through. This method will help maintain their soft texture and buttery flavor.

• Microwave Method: Place the rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue to heat in 10-second intervals. Be cautious not to overheat, as this can make them tough.

• Stovetop Method: Heat a non-stick skillet over low heat. Place the rolls in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warmed through. This method can give the rolls a slightly crispy exterior while keeping the inside soft.

• Toaster Oven Method: Preheat your toaster oven to 350°F. Wrap the rolls in aluminum foil and place them in the toaster oven. Heat for about 10 minutes, or until they are warmed through. This method is great for small batches and maintains the buttery goodness.

• Steam Method: Place a steaming basket over a pot of simmering water. Arrange the rolls in the basket, making sure they are not touching the water. Cover and steam for about 5 minutes. This method helps retain moisture and keeps the rolls soft and fluffy.

• Large mixing bowl: Used to combine the initial dry ingredients and later to mix in the wet ingredients until smooth.

• Measuring cups: Essential for accurately measuring the flour, sugar, milk, and melted butter.

• Measuring spoons: Necessary for measuring the salt and yeast.

• Wooden spoon: Useful for stirring the ingredients together until smooth.

• Electric mixer: Can be used to beat the mixture until smooth, ensuring all ingredients are well combined.

• Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading.

• Hands: Your best tools for kneading the dough until it becomes smooth and elastic.

• Greased bowl: A bowl coated with a thin layer of oil or butter to allow the dough to rise without sticking.

• Kitchen towel: Used to cover the dough while it rises, keeping it warm and free from drafts.

• 9x13-inch baking pan: The pan where the dough balls will be placed to rise again and then baked.

• Wire rack: Used to cool the rolls once they are baked, allowing air to circulate around them.

• Oven: Preheated to 375°F, this is where the rolls will be baked to a golden brown.

• Pastry brush: Optional, but useful for brushing additional melted butter on top of the rolls after baking for extra flavor.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother process.

Use a stand mixer: A stand mixer can knead the dough more efficiently than by hand, saving you time and effort.

Warm environment for rising: Place the dough in a slightly warm oven (turned off) to speed up the rising process.

Preheat the oven early: Start preheating your oven while the dough is rising to ensure it's ready when you need it.

Batch preparation: Double the recipe and freeze extra rolls for future use.