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buttery-pan-rolls-recipe

Buttery Pan Rolls Recipe

Soft, buttery rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 1 cup milk warm
  • ¼ cup water warm
  • ¼ cup butter melted
  • 1 egg beaten

Instructions 

  1. In a large mixing bowl, combine 1 ½ cups flour, sugar, salt, and yeast.
  2. Add warm milk, water, and melted butter. Beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 9x13-in. baking pan. Cover and let rise until doubled, about 30 minutes.
  7. Bake at 375°F for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Buttery, Rolls
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