Greek Easter Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds sweetness to the bread and helps with browning.

Milk: Used to activate the yeast and adds moisture to the dough.

Yeast: Helps the dough rise and become fluffy.

Butter: Adds richness and flavor to the bread.

Eggs: Provide structure, moisture, and richness to the dough.

Salt: Enhances the flavor of the bread.

Mahleb: A spice that gives the bread its unique, slightly sweet and nutty flavor.

Orange zest: Adds a fresh, citrusy aroma and flavor to the bread.

When kneading the dough, ensure that you use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop the gluten network, giving the bread its characteristic chewy texture. If the dough is too sticky, sprinkle a little more flour on the surface, but be careful not to add too much, as this can make the bread dense.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can give the bread a slightly chewier texture.

• sugar - Substitute with honey: Honey adds a different flavor profile and moisture to the bread, but you may need to reduce the liquid slightly.

• warm milk - Substitute with warm almond milk: Almond milk can be used for a dairy-free option, though it may slightly alter the flavor.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity but does not need to be dissolved in liquid first.

• melted butter - Substitute with coconut oil: Coconut oil is a good dairy-free alternative, though it will impart a slight coconut flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a vegan alternative that helps bind the ingredients.

• salt - Substitute with kosher salt: Kosher salt has a coarser grain and a purer flavor, but you may need to use a bit more to achieve the same saltiness.

• ground mahleb - Substitute with ground cardamom: Cardamom has a similar aromatic quality and can be used in the same quantity.

• orange zest - Substitute with lemon zest: Lemon zest provides a similar citrusy brightness to the bread.

• To keep your Greek Easter Bread fresh, store it in an airtight container at room temperature. This will help maintain its soft texture and prevent it from drying out.
• If you plan to enjoy the bread within a few days, you can also wrap it tightly in plastic wrap or aluminum foil. This will lock in the moisture and keep the bread deliciously tender.
• For longer storage, consider freezing the bread. First, allow it to cool completely to room temperature. This step is crucial to prevent condensation, which can make the bread soggy.
• Once cooled, wrap the bread tightly in plastic wrap, ensuring there are no exposed areas. Follow this with a layer of aluminum foil to provide extra protection against freezer burn.
• Label the wrapped bread with the date of freezing. This will help you keep track of its freshness and ensure you enjoy it at its best.
• When you're ready to enjoy the bread, thaw it at room temperature while still wrapped. This gradual thawing process will help maintain its texture and flavor.
• For a freshly baked taste, you can warm the thawed bread in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive its delightful aroma and make it taste as if it just came out of the oven.
• If you prefer individual servings, slice the bread before freezing. Wrap each slice in plastic wrap and place them in a resealable freezer bag. This way, you can easily grab a slice or two whenever you crave a piece of this delightful Greek Easter Bread.
• Remember, homemade bread is best enjoyed fresh. Try to consume it within three months of freezing for the best flavor and texture.

• Preheat your oven to 350°F (175°C). Wrap the Greek Easter bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes until warm.

• For a quick reheat, slice the bread and place the slices on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and slightly crispy.

• Use a microwave for a faster option. Place a slice of Greek Easter bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds until warm.

• If you have a toaster oven, it's a great tool for reheating. Set it to 350°F (175°C), place the bread slices on the rack, and heat for about 5-7 minutes until warm and slightly toasted.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the bread slices in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until warm and slightly crispy.

• Small bowl: Used to dissolve the yeast in warm milk and let it sit until frothy.

• Large mixing bowl: Used to combine the flour, sugar, salt, and mahleb, and later to mix in the yeast mixture, melted butter, eggs, and orange zest.

• Measuring cups: Used to measure out the flour, sugar, and milk accurately.

• Measuring spoons: Used to measure out the yeast, salt, mahleb, and orange zest.

• Whisk: Used to mix the yeast and warm milk together.

• Wooden spoon: Used to mix the dry and wet ingredients together until a dough forms.

• Floured surface: Used to knead the dough until it becomes smooth and elastic.

• Greased bowl: Used to place the dough in for its first rise.

• Plastic wrap or clean kitchen towel: Used to cover the dough while it rises.

• Baking sheet: Used to place the braided dough on for its final rise and baking.

• Oven: Preheated to 350°F (175°C) for baking the bread.

• Pastry brush: Used to apply the egg wash to the braided dough before baking, if desired.

• Cooling rack: Used to let the bread cool before serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the process and prevent delays.

Use a stand mixer: If you have a stand mixer, use it to mix and knead the dough. This saves time and effort compared to kneading by hand.

Warm environment for rising: Place the dough in a slightly warm oven (turned off) to speed up the rising process.

Preheat the oven early: Turn on the oven to preheat while the dough is rising for the second time. This ensures it's ready to bake immediately.