Cheddar Rolls Recipe

Flour: The base of the dough, providing structure and texture.

Cheddar cheese: Adds a rich, savory flavor and a bit of gooeyness to the rolls.

Baking powder: Helps the dough rise, making the rolls light and fluffy.

Salt: Enhances the flavor of the rolls.

Milk: Adds moisture to the dough, making it easier to mix and shape.

Butter: Adds richness and helps to create a tender crumb.

When incorporating the shredded cheddar cheese into the flour mixture, ensure that the cheese is evenly distributed to avoid clumping. This will help the cheese melt uniformly throughout the dough, giving you a consistent cheesy flavor in every bite.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• butter - Substitute with coconut oil: Coconut oil can be used in a 1:1 ratio and adds a subtle coconut flavor.

• Allow the cheddar rolls to cool completely at room temperature. This prevents condensation, which can make the rolls soggy.
• Wrap each roll individually in plastic wrap or aluminum foil. This ensures they stay fresh and don't dry out.
• Place the wrapped rolls in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.
• Store the container or bag in the refrigerator if you plan to consume the rolls within a week. For longer storage, place them in the freezer.
• To freeze, label the container or bag with the date. This helps you keep track of how long the rolls have been stored.
• When ready to enjoy, thaw frozen rolls in the refrigerator overnight. This gradual thawing helps maintain their texture.
• For a quick thaw, microwave the rolls on a low setting for a few seconds, or place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• If you prefer a crispy exterior, reheat the rolls in the oven rather than the microwave. This will help restore their original texture.
• Serve the reheated cheddar rolls with a pat of butter or alongside your favorite soup or salad for a delightful meal.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the cheddar rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until they are warmed through and the cheese is melty again.

• Microwave Method: Place the cheddar rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 30-45 seconds. Check if they are warm enough; if not, continue to heat in 10-second intervals.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Wrap the cheddar rolls in aluminum foil and place them inside. Heat for about 10 minutes, or until they are thoroughly warmed and the cheese is gooey.

• Stovetop Method: Heat a non-stick skillet over low heat. Place the cheddar rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until they are warmed through and the cheese is soft.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cheddar rolls in the basket, making sure they are not touching. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.

• Oven: Preheat to 375°F (190°C) to bake the rolls until golden brown.

• Mixing bowl: Combine the flour, baking powder, salt, and shredded cheddar cheese.

• Measuring cups: Measure out the flour, milk, and shredded cheddar cheese accurately.

• Measuring spoons: Measure the baking powder and salt precisely.

• Wooden spoon: Stir the ingredients together to form a dough.

• Baking sheet: Place the shaped rolls on this for baking.

• Parchment paper: Line the baking sheet to prevent the rolls from sticking.

• Grater: Shred the cheddar cheese if it’s not pre-shredded.

• Pastry brush: Optional, but useful for brushing melted butter on top of the rolls before baking for extra flavor.

• Cooling rack: Allow the rolls to cool slightly after baking.

Pre-measure ingredients: Measure out flour, cheddar cheese, baking powder, salt, milk, and butter before starting to streamline the process.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to save time on grating.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix dry ingredients ahead: Combine flour, baking powder, and salt in advance and store in an airtight container.

Use a cookie scoop: Use a cookie scoop to portion the dough evenly and quickly.