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cheddar-rolls-recipe

Cheddar Rolls Recipe

Delicious homemade cheddar rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the shredded cheddar cheese and mix well.
  4. Pour in the milk and melted butter, and stir until a dough forms.
  5. Divide the dough into 8 equal portions and shape into rolls.
  6. Place the rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Bread, Cheddar, Rolls
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