Skillet Garlic Flatbread Recipe

All-purpose flour: The base of the flatbread, providing structure and texture.

Salt: Enhances the flavor of the flatbread.

Baking powder: Helps the flatbread rise slightly, giving it a light and fluffy texture.

Warm water: Combines with the flour to form the dough.

Olive oil: Adds richness and helps to keep the flatbread moist.

Garlic: Infuses the flatbread with a robust, aromatic flavor.

When kneading the dough, make sure to use the heel of your hand to push the dough away from you, then fold it back over itself. This helps develop the gluten, giving your flatbread a better texture. Additionally, when cooking the flatbread in the skillet, ensure the pan is properly preheated to medium heat. This will give you a nice, even golden brown color and prevent the flatbread from becoming too dry.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the flatbread denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used, though the texture may vary slightly.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a milder flavor, which can be easier to control in cooking.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.

• baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so adjust the recipe accordingly.

• warm water - Substitute with milk: Milk can add a richer flavor and softer texture to the flatbread.

• warm water - Substitute with buttermilk: Buttermilk adds a tangy flavor and can make the flatbread more tender.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and different fat profile.

• olive oil - Substitute with vegetable oil: Vegetable oil is a neutral-flavored alternative that works well in most recipes.

• garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it will have a slightly different intensity and texture.

• garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to garlic and can add a different depth to the flatbread.

• Allow the flatbread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each flatbread individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped flatbreads in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from absorbing any odors from the refrigerator.
• Store the flatbreads in the refrigerator for up to 3 days. For longer storage, consider freezing them.
• To freeze, place the wrapped flatbreads in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the flatbreads to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• When ready to use, thaw the flatbreads in the refrigerator overnight or at room temperature for a few hours.
• Reheat the flatbreads in a skillet over medium heat for a few minutes on each side until warmed through. You can also reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• For an extra burst of flavor, brush the reheated flatbreads with a bit more olive oil and minced garlic before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the flatbread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10 minutes, or until warmed through. This method ensures the flatbread remains soft and retains its garlic flavor.

• Skillet Method: Heat a skillet over medium heat. Place the flatbread directly in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method helps to maintain the flatbread's crispy edges while keeping the inside soft.

• Microwave Method: Place the flatbread on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds. This is the quickest method but may result in a slightly softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the flatbread directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is great for achieving a slightly crispy texture.

• Steam Method: Place a steaming basket over a pot of boiling water. Wrap the flatbread in a clean kitchen towel and place it in the steaming basket. Cover and steam for about 5 minutes. This method keeps the flatbread moist and soft.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the flatbread in the basket and heat for about 3-4 minutes. This method gives a nice balance between crispy and soft textures.

• Mixing bowl: Used to combine the flour, salt, and baking powder with the wet ingredients to form the dough.

• Measuring cups: Essential for accurately measuring the flour and water.

• Measuring spoons: Necessary for measuring the salt and baking powder.

• Wooden spoon: Useful for mixing the dough before kneading.

• Floured surface: Provides a non-stick area to knead the dough until smooth.

• Knife: Used to divide the dough into 4 equal parts.

• Rolling pin: Helps in rolling each dough portion into a flat circle.

• Skillet: Used to cook the flatbreads over medium heat.

• Spatula: Handy for flipping the flatbreads in the skillet.

• Garlic press: Useful for mincing the garlic cloves.

• Pastry brush: Used to brush the minced garlic onto the cooked flatbreads.

Prepare ingredients in advance: Mince the garlic and measure out the flour, salt, and baking powder ahead of time.

Use a stand mixer: If you have one, use a stand mixer to combine the dough ingredients quickly and efficiently.

Preheat the skillet: Start heating your skillet while you roll out the flatbreads to save time.

Batch cooking: Cook multiple flatbreads at once if your skillet is large enough.