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skillet-garlic-flatbread-recipe

Skillet Garlic Flatbread

A simple and delicious skillet garlic flatbread recipe that you can whip up in no time.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Flatbread Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • ¾ cup Warm water
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced

Instructions 

  1. In a mixing bowl, combine flour, salt, and baking powder.
  2. Add warm water and olive oil, mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until smooth.
  4. Divide the dough into 4 equal parts and roll each into a flat circle.
  5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Brush with minced garlic and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread, Garlic, Skillet
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