Orange Peel Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds sweetness and helps with browning.

Baking powder: A leavening agent that helps the bread rise.

Salt: Enhances the flavors of the other ingredients.

Milk: Adds moisture and richness to the bread.

Orange juice: Provides a fresh, citrusy flavor.

Grated orange peel: Adds a burst of orange zest and aroma.

Egg: Binds the ingredients together and adds richness.

Vegetable oil: Keeps the bread moist and tender.

When grating orange peel, make sure to only grate the outermost layer of the skin. The white pith underneath is bitter and can affect the flavor of your bread. Use a microplane or a fine grater for the best results.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the bread denser.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, but reduce the milk slightly to balance the liquid content.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.

• orange juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it will change the overall taste profile.

• grated orange peel - Substitute with grated lemon peel: Grated lemon peel offers a similar citrus zest, though it will impart a different flavor.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoon water to replace one egg, providing a vegan alternative that adds fiber.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used in the same quantity and adds a subtle coconut flavor, though it may solidify at cooler temperatures.

• To keep your orange peel bread fresh, wrap it tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.
• Store the wrapped bread in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air exposure.
• For short-term storage, place the bread at room temperature. It should stay fresh for up to 3 days.
• If you want to extend its shelf life, refrigerate the bread. It can last up to a week in the fridge. Make sure it is well-wrapped to avoid absorbing any fridge odors.
• To freeze, first wrap the orange peel bread in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag or container. This double-wrapping method helps prevent freezer burn.
• Label the container with the date to keep track of its freshness. Frozen orange peel bread can be stored for up to 3 months.
• When you're ready to enjoy the frozen bread, let it thaw at room temperature. For a quicker option, you can microwave individual slices for about 20-30 seconds.
• To refresh the bread's texture after thawing, you can warm it in the oven at 350°F (175°C) for about 10 minutes. This will help restore its delightful, freshly-baked quality.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the orange peel bread in aluminum foil to prevent it from drying out.
  3. Place the wrapped bread on a baking sheet.
  4. Heat for about 10-15 minutes or until the bread is warmed through.
  5. Remove from the oven, unwrap, and enjoy the freshly warmed bread.

• Microwave Method:

  1. Slice the orange peel bread into individual servings.
  2. Place a slice on a microwave-safe plate.
  3. Cover with a damp paper towel to retain moisture.
  4. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be careful not to overheat.
  5. Let it sit for a minute before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place slices of orange peel bread directly on the toaster oven rack or on a baking sheet.
  3. Heat for about 5-7 minutes or until the bread is warmed through and slightly crispy on the edges.
  4. Remove carefully and let it cool slightly before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place slices of orange peel bread in the skillet.
  3. Cover the skillet with a lid to help retain moisture.
  4. Heat for about 2-3 minutes on each side or until the bread is warmed through.
  5. Remove from the skillet and let it cool slightly before enjoying.

• Steam Method:

  1. Set up a steamer or a pot with a steaming rack.
  2. Bring water to a gentle boil.
  3. Place slices of orange peel bread on a heatproof plate and place the plate in the steamer.
  4. Cover and steam for about 5 minutes or until the bread is warmed through.
  5. Carefully remove the plate from the steamer and let the bread cool slightly before serving.

• Oven: Used to bake the bread at a consistent temperature of 350°F (175°C).

• Loaf pan: The container in which the bread batter is poured and baked.

• Mixing bowl: Used to combine the dry ingredients together.

• Mixing bowl: Used to mix the wet ingredients together.

• Measuring cups: Used to measure the flour, sugar, milk, and orange juice accurately.

• Measuring spoons: Used to measure the baking powder, salt, and grated orange peel.

• Grater: Used to grate the orange peel.

• Whisk: Used to beat the egg and mix the wet ingredients thoroughly.

• Spatula: Used to fold the wet and dry ingredients together until just combined.

• Toothpick: Used to check if the bread is fully baked by inserting it into the center.

• Wire rack: Used to cool the bread completely after it has been baked.

• Cooling rack: Used to cool the bread in the pan for 10 minutes before transferring it to the wire rack.

• Non-stick spray: Used to grease the loaf pan to prevent the bread from sticking.

Pre-measure ingredients: Measure out all ingredients before starting. This saves time and ensures you have everything ready.

Use a food processor: Grate the orange peel quickly using a food processor instead of a hand grater.

Combine wet ingredients first: Mix all wet ingredients in one bowl before adding to the dry ingredients. This reduces mixing time.

Preheat the oven early: Turn on the oven before you start mixing so it's ready when you are.

Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.