This garlic herb flatbread is a delightful addition to any meal, offering a perfect balance of flavors and textures. The combination of fresh herbs and minced garlic creates an aromatic and savory experience that is sure to impress. Whether served as a side dish or used as a base for your favorite toppings, this flatbread is versatile and easy to make.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up some fresh herbs if you don't already have them on hand. Herbs like parsley, thyme, or rosemary can usually be found in the produce section of your supermarket. Fresh garlic is also essential for this recipe, so make sure to grab a couple of cloves if you're running low.

Ingredients for Garlic Herb Flatbread Recipe
All-purpose flour: The base of the flatbread, providing structure and texture.
Salt: Enhances the flavor of the flatbread.
Baking powder: Helps the flatbread rise slightly, giving it a light and fluffy texture.
Warm water: Activates the baking powder and helps form the dough.
Olive oil: Adds richness and helps to keep the flatbread moist.
Garlic: Provides a robust and aromatic flavor.
Fresh herbs: Adds a burst of freshness and enhances the overall flavor profile.
Technique Tip for This Flatbread
When kneading the dough, ensure you use a light touch and avoid overworking it. Over-kneading can make the flatbread tough rather than tender. Aim for a smooth, elastic texture. If the dough feels too sticky, sprinkle a bit more flour on your hands and the surface. Conversely, if it feels too dry, add a few drops of water until you achieve the right consistency.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the flatbread denser.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and a more complex flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.
warm water - Substitute with milk: Milk can make the flatbread richer and more tender.
olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and a different texture to the flatbread.
garlic - Substitute with garlic powder: Use ¼ teaspoon garlic powder for each clove of garlic to maintain the garlic flavor without the texture.
fresh herbs - Substitute with dried herbs: Use 1 teaspoon of dried herbs for each tablespoon of fresh herbs, as dried herbs are more concentrated in flavor.
Other Alternative Recipes Similar to This Flatbread
How to Store or Freeze This Flatbread
- Allow the flatbreads to cool completely on a wire rack before storing. This prevents condensation from making them soggy.
- Wrap each flatbread individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
- Place the wrapped flatbreads in an airtight container or a resealable plastic bag. This helps to keep them fresh and prevents them from absorbing any odors from other foods.
- Store the container or bag in the refrigerator if you plan to consume the flatbreads within a week. The cool temperature will help maintain their texture and flavor.
- For longer storage, place the wrapped flatbreads in a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
- When ready to use, thaw the flatbreads at room temperature for about 30 minutes or overnight in the refrigerator.
- To reheat, warm the flatbreads in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are heated through and slightly crispy.
- Alternatively, you can reheat the flatbreads in a skillet over medium heat for 1-2 minutes on each side, or until they are warm and pliable.
- For an extra burst of flavor, brush the reheated flatbreads with a bit of olive oil and sprinkle with additional fresh herbs before serving.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the flatbread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10 minutes, or until warmed through. This method helps maintain the flatbread's soft texture.
Skillet Method: Heat a skillet over medium heat. Place the flatbread directly in the skillet and cover with a lid to trap the steam. Heat for 2-3 minutes on each side, or until warmed through. This method can help revive the flatbread's slight crispiness.
Microwave Method: Place the flatbread on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds. This method is quick but may make the flatbread a bit softer.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the flatbread directly on the rack or on a baking sheet. Heat for about 5 minutes, or until warmed through. This method is great for a quick reheat with a slightly crispy edge.
Steam Method: Place a steaming basket over a pot of boiling water. Wrap the flatbread in a clean kitchen towel and place it in the steaming basket. Cover and steam for about 5 minutes. This method keeps the flatbread moist and soft.
Best Tools for Making This Flatbread
Mixing bowl: A large bowl used to combine the flour, salt, and baking powder with the wet ingredients to form the dough.
Measuring cups: Used to measure the flour and water accurately.
Measuring spoons: Used to measure the salt, baking powder, and olive oil.
Wooden spoon: Useful for mixing the dough until it starts to come together.
Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading.
Rolling pin: Used to roll out the dough balls into flat circles.
Skillet: A flat-bottomed pan used to cook the flatbreads on medium heat.
Spatula: Handy for flipping the flatbreads in the skillet to ensure even cooking.
Garlic press: Useful for mincing the garlic cloves quickly and efficiently.
Pastry brush: Used to brush the warm flatbreads with minced garlic.
Chopping board: A surface for chopping the fresh herbs.
Chef's knife: Used to chop the fresh herbs finely.
How to Save Time on Making This Flatbread
Prepare ingredients ahead: Mince the garlic and chop the herbs in advance to streamline the process.
Use a stand mixer: If you have one, use a stand mixer with a dough hook to mix and knead the dough quickly.
Preheat the skillet: Start heating your skillet while rolling out the flatbreads to save time.
Batch cooking: Cook multiple flatbreads at once if your skillet is large enough.

Garlic Herb Flatbread Recipe
Ingredients
Flatbread Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- ¾ cup Warm water
- 2 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh herbs (like parsley, thyme, or rosemary), chopped
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth.
- Divide the dough into 4 equal parts and roll each into a ball.
- Roll out each ball into a flat circle, about ¼ inch thick.
- Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, until golden brown.
- While still warm, brush each flatbread with minced garlic and sprinkle with fresh herbs.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Flatbread
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