Cinnamon Raisin Bread Recipe

Flour: The base of the bread, providing structure and texture.

Raisins: Adds sweetness and a chewy texture to the bread.

Ground cinnamon: Provides a warm, spicy flavor that pairs perfectly with the raisins.

Milk: Adds moisture and richness to the dough.

Butter: Adds flavor and helps to create a tender crumb.

Salt: Enhances the flavors of the other ingredients.

Active dry yeast: Helps the dough rise, making the bread light and fluffy.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This helps develop the gluten structure, giving the bread a better texture. If the dough is too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as it can make the bread dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the bread denser.

• raisins - Substitute with dried cranberries: Dried cranberries provide a similar chewy texture and a slightly tart flavor that complements the sweetness of the bread.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar texture and moisture to the bread.

• melted butter - Substitute with coconut oil: Coconut oil can mimic the richness of butter while adding a subtle coconut flavor.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content and flavor.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, making the process quicker.

• Allow the cinnamon raisin bread to cool completely before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.

• For short-term storage, wrap the bread tightly in plastic wrap or aluminum foil. This helps to maintain its moisture and keep it fresh.

• Place the wrapped bread in an airtight container or a resealable plastic bag. Store it at room temperature for up to 3 days. Avoid storing it in the refrigerator, as this can dry out the bread.

• For longer storage, consider freezing the bread. First, slice the bread into individual portions. This makes it easier to thaw only the amount you need.

• Wrap each slice or the entire loaf in plastic wrap, then place it in a resealable freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.

• Label the bag with the date to keep track of its freshness. The bread can be frozen for up to 3 months.

• To thaw, remove the desired number of slices from the freezer and let them sit at room temperature for about 1-2 hours. Alternatively, you can use a microwave or toaster to quickly defrost and warm the bread.

• For an extra touch of freshness, consider toasting the thawed bread slices before serving. This can help restore some of the original texture and flavor.

• If you prefer to freeze the bread as a whole loaf, follow the same wrapping and sealing steps. When ready to use, let the loaf thaw in the refrigerator overnight before slicing and serving.

• Preheat your oven to 350°F (175°C). Wrap the cinnamon raisin bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and warm it in the oven for about 10-15 minutes until it's heated through.

• For a quicker method, use a toaster. Slice the bread and toast it on a medium setting. This will give you a slightly crispy exterior while keeping the inside soft and warm.

• If you prefer using a microwave, place a slice of cinnamon raisin bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be cautious not to overheat and dry it out.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Place a slice of bread in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give a slightly toasted texture without using a toaster.

• If you have a steam oven, you can use it to reheat the cinnamon raisin bread. Set the steam oven to a low steam setting and heat the bread for about 5 minutes. This method helps retain moisture and keeps the bread soft.

• For an extra indulgent treat, you can reheat the bread in a skillet with a bit of butter. Melt a small amount of butter in the skillet over medium heat, then add the bread slices. Cook for about 2 minutes on each side, or until the bread is warm and slightly crispy.

• Mixing bowl: Used to combine the flour, salt, and cinnamon together.

• Another bowl: Used to dissolve the yeast in warm milk.

• Measuring cups: Used to measure the flour, milk, and raisins accurately.

• Measuring spoons: Used to measure the cinnamon, melted butter, salt, and yeast.

• Wooden spoon: Used to mix the yeast mixture and melted butter into the dry ingredients.

• Clean surface: Used for kneading the dough.

• Loaf pan: Used to place the dough for rising and baking.

• Plastic wrap or clean towel: Used to cover the dough while it rises.

• Oven: Used to bake the bread.

• Cooling rack: Used to cool the bread before slicing.

Pre-measure ingredients: Measure all ingredients ahead of time to streamline the baking process.

Use a stand mixer: A stand mixer can save you time and effort when kneading dough.

Warm the milk: Use slightly warm milk to help the yeast activate faster.

Quick rise method: Place the dough in a warm oven (turned off) to speed up the rising process.

Soak raisins: Soak raisins in warm water for a few minutes to make them plump and easier to incorporate into the dough.