Go Back
–+ servings
cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread

This is a delicious homemade cinnamon raisin bread recipe, perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Raisins
  • 1 tablespoon Ground cinnamon
  • 1 cup Milk
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 2 teaspoon Yeast active dry

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and cinnamon.
  2. 2. In another bowl, dissolve yeast in warm milk. Let it sit for 5 minutes.
  3. 3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
  4. 4. Knead the dough for about 10 minutes, then fold in the raisins.
  5. 5. Place the dough in a greased loaf pan. Cover and let it rise for 30 minutes.
  6. 6. Preheat the oven to 350°F (175°C). Bake for 40 minutes or until golden brown.
  7. 7. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
Tried this recipe?Let us know how it was!