Cheddar Keto Biscuits Recipe

Almond flour: A low-carb flour alternative that provides a nutty flavor and a dense texture.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps bind the biscuits together.

Butter: Provides moisture and a rich taste to the biscuits.

Baking powder: Helps the biscuits rise and become fluffy.

Garlic powder: Adds a subtle garlic flavor that complements the cheese.

Eggs: Acts as a binder and helps give structure to the biscuits.

Salt: Enhances the overall flavor of the biscuits.

When mixing the almond flour with the baking powder, garlic powder, and salt, ensure that these dry ingredients are thoroughly combined before adding the wet ingredients. This helps to evenly distribute the leavening agent and seasonings throughout the dough, resulting in a more consistent texture and flavor in your biscuits. Additionally, when folding in the shredded cheddar cheese, do so gently to avoid overworking the dough, which can lead to a denser final product.

• almond flour - Substitute with coconut flour: Coconut flour is also low-carb and keto-friendly, but it absorbs more moisture, so you will need to use less of it and possibly add more liquid to the recipe.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor but still provides the necessary fat and texture for keto biscuits.

• butter - Substitute with ghee: Ghee is clarified butter and offers a similar rich flavor while being lactose-free, which can be beneficial for those with lactose intolerance.

• baking powder - Substitute with baking soda and cream of tartar: Mixing 1 part baking soda with 2 parts cream of tartar can mimic the leavening effect of baking powder.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor profile that can enhance the taste of the biscuits.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients together.

• salt - Substitute with sea salt: Sea salt can offer a slightly different mineral content and flavor, enhancing the overall taste of the biscuits.

• Allow the cheddar keto biscuits to cool completely on a wire rack before storing. This prevents condensation and sogginess.
• Place the cooled biscuits in an airtight container. You can layer them with parchment paper to prevent sticking.
• Store the container in the refrigerator if you plan to consume the biscuits within a week. This helps maintain their freshness and texture.
• For longer storage, wrap each biscuit individually in plastic wrap or aluminum foil. This extra layer of protection keeps them from drying out.
• Place the wrapped biscuits in a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
• Store the biscuits in the freezer for up to three months. This ensures they remain delicious and ready for a quick snack or meal addition.
• When ready to enjoy, thaw the biscuits at room temperature or reheat them directly from the freezer. For a quick reheat, use a microwave or oven. In the microwave, heat for 20-30 seconds. In the oven, bake at 350°F (175°C) for about 10 minutes or until warmed through.
• To maintain the best texture, avoid reheating the biscuits multiple times. Reheat only the amount you plan to consume immediately.

• Oven Method: Preheat your oven to 350°F (175°C). Place the cheddar keto biscuits on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through. This method helps retain the biscuits' original texture and flavor.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the biscuits directly on the toaster oven rack or on a small baking sheet. Heat for 5-7 minutes, checking frequently to avoid over-browning. This method is quick and convenient, especially for smaller batches.

• Microwave Method: Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check the biscuits and add more time in 10-second increments if needed. This method is the fastest but may slightly alter the texture.

• Skillet Method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to the skillet. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method adds a delightful crispiness to the exterior.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the biscuits in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook. This method is great for achieving a crispy exterior while keeping the inside soft.

• Oven: Used to bake the biscuits at the required temperature of 400°F (200°C).

• Mixing bowl: Used to combine the almond flour, baking powder, garlic powder, and salt, as well as to mix in the melted butter, eggs, and shredded cheddar cheese.

• Measuring cups: Used to measure out the almond flour, shredded cheddar cheese, and melted butter accurately.

• Measuring spoons: Used to measure out the baking powder, garlic powder, and salt accurately.

• Whisk: Used to mix the dry ingredients together evenly.

• Spatula: Used to fold in the shredded cheddar cheese into the dough.

• Baking sheet: Used to place the spoonfuls of dough for baking.

• Parchment paper: Used to line the baking sheet to prevent the biscuits from sticking.

• Spoon: Used to drop spoonfuls of the dough onto the baking sheet.

• Cooling rack: Used to let the biscuits cool slightly before serving.

Pre-measure ingredients: Measure out all almond flour, cheddar cheese, and other ingredients before starting to save time during preparation.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Line baking sheet in advance: Prepare your baking sheet with parchment paper before mixing the ingredients.

Use a cookie scoop: Use a cookie scoop to portion out the dough evenly and quickly onto the baking sheet.