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cheddar-keto-biscuits-recipe

Cheddar Keto Biscuits Recipe

Delicious, low-carb cheddar biscuits perfect for a keto diet.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Shredded cheddar cheese
  • ¼ cup Butter, melted
  • 2 teaspoon Baking powder
  • ½ teaspoon Garlic powder
  • 2 Large eggs
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
  3. Add the melted butter and eggs to the dry ingredients. Mix until well combined.
  4. Fold in the shredded cheddar cheese.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Keto, Low Carb
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