Candied Fruit Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds sweetness to the bread.

Candied fruits: Chopped and mixed into the batter for bursts of sweetness and color.

Milk: Adds moisture to the batter.

Baking powder: Helps the bread rise and become fluffy.

Vanilla extract: Enhances the flavor with a sweet, aromatic note.

Butter: Melted and mixed into the batter for richness.

Eggs: Beaten and added to the batter for structure and moisture.

When mixing the batter, ensure that the melted butter is not too hot, as this can cause the eggs to scramble. Allow the butter to cool slightly before incorporating it into the milk and vanilla extract mixture. This will help maintain a smooth and consistent texture in your candied fruit bread.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, though you may need to reduce the liquid in the recipe slightly.

• chopped candied fruits - Substitute with dried fruits: Dried fruits like raisins, cranberries, or apricots can add a similar sweetness and texture without the added sugar.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile that complements the other ingredients.

• melted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor.

• beaten eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a vegan alternative that helps bind the ingredients.

• Allow the candied fruit bread to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the bread soggy.
• Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. Ensure there are no gaps to prevent air from getting in.
• Place the wrapped bread in an airtight container or a resealable plastic bag for added protection against moisture and air.
• Store the candied fruit bread at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight.
• For longer storage, consider freezing the bread. First, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label the wrapped bread with the date before placing it in the freezer. This helps you keep track of how long it has been stored.
• Freeze the candied fruit bread for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours.
• To refresh the bread after thawing, you can warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore its fresh-baked texture.
• If you prefer, slice the bread before freezing. Place parchment paper between slices to prevent them from sticking together. This allows you to thaw individual slices as needed.
• Avoid refrigerating the candied fruit bread, as this can cause it to dry out faster. Room temperature or freezing are the best options for maintaining its quality.

• Oven Method:

  1. Preheat your oven to 325°F (165°C).
  2. Wrap the candied fruit bread in aluminum foil to prevent it from drying out.
  3. Place the wrapped bread on a baking sheet.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Unwrap and enjoy the warm, fragrant dessert.

• Microwave Method:

  1. Slice the candied fruit bread into individual servings.
  2. Place a slice on a microwave-safe plate.
  3. Cover with a damp paper towel to retain moisture.
  4. Microwave on medium power for 20-30 seconds.
  5. Check if it’s warm enough; if not, continue in 10-second intervals.

• Toaster Oven Method:

  1. Preheat the toaster oven to 325°F (165°C).
  2. Place slices of candied fruit bread on a baking tray.
  3. Heat for about 5-7 minutes.
  4. Keep an eye on the bread to avoid over-toasting.
  5. Serve warm with a pat of butter or a drizzle of honey.

• Stovetop Method:

  1. Heat a non-stick skillet over low to medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place slices of candied fruit bread in the skillet.
  4. Cook for 2-3 minutes on each side until warmed through and slightly crispy.
  5. Serve immediately, perhaps with a dollop of whipped cream or a scoop of ice cream.

• Steam Method:

  1. Set up a steamer or use a pot with a steaming rack.
  2. Bring water to a gentle boil.
  3. Place the candied fruit bread on a heatproof plate and put it in the steamer.
  4. Cover and steam for about 5 minutes.
  5. Carefully remove and enjoy the moist, warm dessert.

• Oven: Used to bake the bread at a consistent temperature of 350°F (175°C).

• Mixing bowl: A large bowl to combine and mix all the ingredients together.

• Measuring cups: Essential for accurately measuring the flour, sugar, milk, and melted butter.

• Measuring spoons: Used to measure the baking powder and vanilla extract precisely.

• Whisk: Useful for beating the eggs and ensuring they are well incorporated into the batter.

• Spatula: Handy for folding in the chopped candied fruits into the batter.

• Loaf pan: The container in which the batter is poured and baked into bread.

• Toothpick: Used to check if the bread is fully baked by inserting it into the center and seeing if it comes out clean.

• Wire rack: Allows the bread to cool completely after being removed from the loaf pan.

• Cooling rack: Another term for a wire rack, used to cool the bread evenly.

Pre-measure ingredients: Measure out all ingredients before starting. This will streamline your baking process.

Use a stand mixer: A stand mixer can save time when mixing the batter and ensure a smooth consistency.

Chop fruits in advance: Chop the candied fruits ahead of time and store them in an airtight container.

Room temperature ingredients: Ensure butter and eggs are at room temperature for easier mixing.

Grease the pan early: Grease your loaf pan before you start mixing to save time later.