Skillet Dinner Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: A leavening agent that helps the dough rise and become fluffy.

Warm water: Activates the yeast and helps form the dough.

Sugar: Feeds the yeast and adds a touch of sweetness to the rolls.

Salt: Enhances the flavor of the rolls.

Butter: Adds richness and helps create a tender crumb.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself. This helps develop the gluten structure, making the rolls light and fluffy. If the dough feels too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much as it can make the rolls dense.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content which can give the rolls a chewier texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, but may make the rolls denser.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients without needing to be dissolved in water first.

• warm water - Substitute with milk: Milk can make the rolls richer and give them a softer crumb.

• sugar - Substitute with honey: Honey adds a different flavor profile and can make the rolls slightly more moist.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor and texture.

• butter - Substitute with olive oil: Olive oil can make the rolls slightly denser but adds a unique flavor and is a healthier fat option.

• butter - Substitute with margarine: Margarine can be used as a non-dairy alternative to butter.

• To keep your skillet dinner rolls fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 2 days.
• If you want to extend their freshness, wrap the rolls individually in plastic wrap and place them in a resealable plastic bag. Store them in the refrigerator for up to a week.
• For longer storage, consider freezing the rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
• When you're ready to enjoy your frozen rolls, thaw them at room temperature for a few hours or overnight in the refrigerator.
• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Warm them in the oven for about 10-15 minutes.
• For a quicker option, you can microwave the rolls. Place a damp paper towel over the roll and microwave on medium power for 20-30 seconds.
• If you want to add a touch of freshness, brush the reheated rolls with a bit of melted butter before serving. This will give them a lovely shine and enhance their flavor.
• For a creative twist, consider adding a sprinkle of garlic powder or herbs to the melted butter before brushing it on the rolls. This will infuse them with extra flavor and make them even more irresistible.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the dinner rolls in aluminum foil to prevent them from drying out.
  3. Place the wrapped rolls on a baking sheet.
  4. Heat in the oven for about 10-15 minutes or until they are warmed through.

• Microwave Method:

  1. Place the dinner rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check if they are warm enough; if not, continue to microwave in 10-second intervals.

• Stovetop Method:

  1. Heat a skillet over medium-low heat.
  2. Place the dinner rolls in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes on each side or until they are warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the dinner rolls directly on the toaster oven rack or on a baking sheet.
  3. Heat for about 5-10 minutes or until they are warm and slightly crispy on the outside.

• Steam Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steamer basket over the pot, ensuring it doesn't touch the water.
  3. Place the dinner rolls in the steamer basket and cover with a lid.
  4. Steam for about 5 minutes or until they are warmed through.

• Mixing bowl: A large bowl used to combine the warm water, sugar, and yeast, and later to mix in the flour, salt, and melted butter.

• Measuring cups: Used to measure out the flour and water accurately.

• Measuring spoons: Used to measure the sugar, salt, and melted butter precisely.

• Wooden spoon: Useful for stirring the dough mixture until it forms a cohesive dough.

• Skillet: A greased skillet is where the dough will rise and bake, giving the rolls their shape and texture.

• Plastic wrap: Used to cover the skillet while the dough is rising to keep it from drying out.

• Oven: Preheated to 375°F (190°C) to bake the rolls until they are golden brown.

• Pastry brush: Used to brush melted butter on the rolls after they come out of the oven.

• Cooling rack: Optional, but useful for allowing the rolls to cool slightly before serving.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the process.

Use a stand mixer: Utilize a stand mixer to knead the dough instead of doing it by hand to save time and effort.

Warm environment: Let the dough rise in a warm place, like an oven with the light on, to speed up the rising process.

Quick melt butter: Melt the butter in the microwave to save time instead of using a stovetop.

Preheat oven early: Start preheating the oven while the dough is rising to ensure it's ready when you need it.