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skillet-dinner-rolls-recipe

Skillet Dinner Rolls

Soft, fluffy dinner rolls made in a skillet.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a greased skillet, cover, and let it rise for 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.
  6. 6. Brush the rolls with melted butter and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Dinner Rolls
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