School Cafeteria Hot Rolls Recipe

All-purpose flour: The main structure of the rolls, providing the necessary gluten for texture.

Active dry yeast: This leavening agent helps the dough rise and become fluffy.

Warm water: Activates the yeast and helps to form the dough.

Sugar: Adds a touch of sweetness and feeds the yeast.

Butter: Adds richness and flavor to the rolls.

Salt: Enhances the overall flavor of the rolls.

Egg: Adds structure and richness to the dough.

When kneading the dough, make sure to use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This helps develop the gluten structure, making the rolls light and fluffy. If the dough is too sticky, sprinkle a little more flour on the surface, but be careful not to add too much, as this can make the rolls dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance, though the texture may differ slightly.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may reduce rising time.

• warm water - Substitute with milk: Milk can add a richer flavor and softer texture to the rolls.

• sugar - Substitute with honey: Honey provides a natural sweetness and can add moisture to the dough.

• butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used in the same quantity.

• butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and is a good dairy-free option.

• salt - Substitute with sea salt: Sea salt can provide a different mineral content and a slightly different flavor.

• egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, suitable for vegan diets.

• Allow the hot rolls to cool completely on a wire rack before storing or freezing. This prevents condensation from forming, which can make the rolls soggy.

• For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. If you prefer, you can also wrap them individually in plastic wrap to maintain their freshness.

• To keep the rolls fresh for a longer period, consider refrigerating them. Place the rolls in an airtight container or resealable plastic bag and store in the refrigerator for up to 1 week. Before serving, you can warm them in the oven at 350°F (175°C) for about 5-7 minutes to restore their softness.

• For freezing, wrap each roll individually in plastic wrap to prevent freezer burn. Then, place the wrapped rolls in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness. The rolls can be frozen for up to 3 months.

• When ready to enjoy the frozen rolls, remove the desired number from the freezer and let them thaw at room temperature for a few hours. Alternatively, you can thaw them in the refrigerator overnight.

• To reheat the thawed rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Warm them in the oven for about 10-15 minutes or until heated through.

• For a quick reheating option, you can also use a microwave. Place a roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for about 20-30 seconds or until warm. Be cautious not to overheat, as this can make the rolls tough.

• If you want to add a touch of freshness to the reheated rolls, brush them lightly with melted butter before serving. This will give them a delightful sheen and enhance their flavor.

• For a creative twist, consider using the leftover rolls to make mini sandwiches or sliders. Simply slice the rolls in half and fill them with your favorite meats, cheeses, and vegetables for a delicious and convenient meal option.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the hot rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until they are warmed through. This method ensures the rolls remain soft and fluffy.

• Microwave Method: Place the rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as this can make the rolls tough.

• Stovetop Method: Heat a skillet over medium-low heat. Lightly butter the skillet and place the rolls in it. Cover with a lid and heat for about 2-3 minutes on each side, or until they are warmed through. This method can give the rolls a slightly crispy exterior while keeping the inside soft.

• Steaming Method: If you have a steamer basket, this is a great way to reheat without drying out the rolls. Bring a pot of water to a simmer and place the rolls in the steamer basket. Cover and steam for about 5 minutes, or until the rolls are heated through. This method keeps the rolls moist and tender.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the rolls in aluminum foil and place them in the toaster oven. Heat for about 10 minutes, or until they are warmed through. This method is convenient and effective for small batches.

• Large mixing bowl: Used to combine and mix the ingredients together.

• Measuring cups: Essential for accurately measuring the flour, sugar, and water.

• Measuring spoons: Used to measure smaller quantities like salt and yeast.

• Whisk: Helps to mix the yeast with water and other liquid ingredients.

• Wooden spoon: Useful for stirring the dough mixture.

• Floured surface: A clean, flat area dusted with flour for kneading the dough.

• Dough scraper: Handy for dividing the dough into equal pieces.

• Greased bowl: Used to let the dough rise without sticking.

• Kitchen towel: To cover the dough while it rises.

• Baking sheet: For placing the shaped rolls before baking.

• Oven: Preheated to bake the rolls to perfection.

• Pastry brush: Optional, for brushing melted butter on the rolls after baking.

Prepare ingredients ahead: Measure and set out all ingredients before starting. This reduces prep time and ensures a smooth workflow.

Use a stand mixer: If you have a stand mixer, use it to knead the dough. This saves time and effort compared to kneading by hand.

Warm environment: Let the dough rise in a warm, draft-free place. Using the oven with just the light on can speed up the rising process.

Batch baking: Double the recipe and freeze extra rolls for future use. This way, you only need to bake once but enjoy multiple servings.