Parmesan Garlic Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Adds a touch of sweetness to balance the savory flavors.

Salt: Enhances the overall flavor of the rolls.

Active dry yeast: Helps the dough rise, making the rolls light and fluffy.

Warm water: Activates the yeast and helps form the dough.

Olive oil: Adds moisture and richness to the dough.

Parmesan cheese: Provides a savory, umami flavor that pairs perfectly with garlic.

Garlic: Adds a robust, aromatic flavor to the rolls.

Butter: Used in the garlic butter mixture to brush over the rolls, adding richness and flavor.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten structure, resulting in a smoother and more elastic dough. Additionally, when brushing the garlic butter mixture over the rolls, make sure to cover them evenly to ensure a consistent flavor and a beautiful golden-brown crust.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the rolls denser.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but use slightly less as it is sweeter than sugar.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and may speed up the rising process.

• warm water - Substitute with milk: Milk can make the rolls richer and softer.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar fat content.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly stronger, saltier flavor.

• garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic provides a more robust flavor.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, though it may slightly alter the flavor.

• Allow the Parmesan Garlic Rolls to cool completely at room temperature before storing. This helps prevent condensation, which can make the rolls soggy.

• Place the cooled rolls in an airtight container or a resealable plastic bag. If you prefer, you can wrap each roll individually in plastic wrap to maintain freshness.

• Store the rolls at room temperature for up to 2 days. For longer storage, place the airtight container or wrapped rolls in the refrigerator, where they can last up to a week.

• For freezing, wrap each roll tightly in plastic wrap, then place them in a resealable freezer bag. Squeeze out as much air as possible before sealing the bag to prevent freezer burn.

• Label the freezer bag with the date to keep track of their freshness. The rolls can be frozen for up to 3 months.

• When ready to enjoy, thaw the rolls at room temperature for a few hours or overnight in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Warm in the oven for about 10-15 minutes, or until heated through.

• For a quick reheat, you can also microwave the rolls. Place a damp paper towel over the roll and microwave on medium power for 20-30 seconds. This helps keep the roll moist.

• If you want to refresh the garlic butter topping, melt a bit of butter and mix with minced garlic and parmesan cheese. Brush this mixture over the rolls before reheating in the oven for an extra burst of flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the Parmesan Garlic Rolls in aluminum foil to prevent them from drying out.
  3. Place the wrapped rolls on a baking sheet and heat for about 10-15 minutes, or until they are warmed through.
  4. For an extra touch, you can brush a little melted butter on top before serving.

• Microwave Method:

  1. Place the rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals until heated through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the rolls directly on the rack or on a small baking sheet.
  3. Heat for about 5-10 minutes, keeping an eye on them to ensure they don’t over-brown.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the rolls in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes on each side, or until they are warmed through and slightly crispy on the outside.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the rolls in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, checking halfway through to ensure they don’t overcook.

• Oven: Used to bake the rolls at the specified temperature of 375°F (190°C).

• Mixing bowl: Used to combine the flour, sugar, salt, and yeast with the warm water and olive oil.

• Measuring cups: Used to measure out the flour, sugar, and warm water accurately.

• Measuring spoons: Used to measure the salt, sugar, and active dry yeast.

• Wooden spoon: Used to mix the dry and wet ingredients together until a dough forms.

• Floured surface: Used for kneading the dough to ensure it becomes smooth and elastic.

• Knife: Used to divide the dough into 8 equal pieces.

• Baking sheet: Used to place the shaped rolls on for baking.

• Small bowl: Used to mix the melted butter, minced garlic, and grated parmesan cheese.

• Pastry brush: Used to brush the garlic butter mixture over the rolls.

• Cooling rack: Used to let the rolls cool slightly after baking.

Use a stand mixer: Save time by using a stand mixer to combine the dough ingredients and knead it until smooth and elastic.

Pre-measure ingredients: Measure out all your ingredients before starting to streamline the process.

Microwave butter: Quickly melt the butter in the microwave instead of using a stovetop.

Preheat oven early: Start preheating your oven before you begin mixing the ingredients to save waiting time.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.