Parker House Rolls Recipe

Warmed milk: Provides moisture and activates the yeast.

Melted butter: Adds richness and flavor to the rolls.

Sugar: Feeds the yeast and adds a touch of sweetness.

Active dry yeast: Leavens the dough, making it rise.

All-purpose flour: The main structure of the rolls.

Salt: Enhances the flavor of the rolls.

When combining the warm milk, melted butter, and sugar, ensure the milk is not too hot, as it can kill the yeast. Aim for a temperature around 110°F (43°C). This will activate the yeast properly, leading to a better rise in your dough.

• warmed milk - Substitute with warmed almond milk: Almond milk provides a similar texture and moisture content, making it a good dairy-free alternative.

• melted butter - Substitute with melted coconut oil: Coconut oil has a similar fat content and can provide a slightly sweet flavor, suitable for baking.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, making it a convenient alternative.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture, ideal for rolls.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content, enhancing the flavor.

• Allow the Parker House Rolls to cool completely at room temperature before storing or freezing. This prevents condensation, which can make the rolls soggy.

• For short-term storage, place the cooled rolls in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. If you prefer, you can also wrap them individually in plastic wrap to maintain freshness.

• To extend their shelf life, refrigerate the rolls. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 1 week. Reheat in the oven or microwave before serving to restore their soft texture.

• For long-term storage, freezing is the best option. Wrap each roll individually in plastic wrap to prevent freezer burn. Then, place the wrapped rolls in a resealable freezer bag or airtight container. Label with the date and freeze for up to 3 months.

• When ready to enjoy, thaw the frozen rolls at room temperature for a few hours or overnight in the refrigerator. For a quicker option, you can use the microwave on a low setting, but be cautious not to overheat and dry them out.

• To refresh the rolls after thawing, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 5-10 minutes until they are warmed through and slightly crispy on the outside.

• If you want to add an extra touch of flavor, brush the reheated rolls with melted butter or sprinkle with a bit of sea salt before serving. This will enhance their delicious, buttery taste and make them even more irresistible.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the Parker House rolls in aluminum foil to prevent them from drying out. Place the wrapped rolls on a baking sheet and heat for about 10-15 minutes or until they are warmed through. This method helps maintain the soft texture and fluffy interior of the rolls.

• Microwave Method: Place the rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check the rolls and add more time in 10-second increments if needed. Be cautious not to overheat, as this can make the rolls tough.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Lightly butter the skillet and place the rolls in the pan. Cover with a lid and heat for about 2-3 minutes on each side, or until warmed through. This method can give the rolls a slightly crispy exterior while keeping the inside soft.

• Steaming Method: If you have a steamer basket, place the rolls in the basket over simmering water. Cover and steam for about 5 minutes. This method helps retain moisture and keeps the rolls soft and fluffy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the rolls in aluminum foil and place them in the toaster oven. Heat for about 10 minutes or until warmed through. This method is great for small batches and ensures even heating.

• Mixing bowl: Used to combine the warm milk, melted butter, and sugar, and to sprinkle the yeast over the mixture.

• Measuring cup: Essential for measuring the milk, butter, and flour accurately.

• Measuring spoons: Necessary for measuring the sugar, salt, and yeast.

• Wooden spoon: Ideal for stirring the flour and salt into the mixture until a dough forms.

• Floured surface: Needed for kneading the dough to achieve a smooth and elastic texture.

• Greased bowl: Used to place the dough in for rising, ensuring it doesn't stick.

• Kitchen towel: Handy for covering the dough while it rises to keep it warm and moist.

• Baking sheet: Greased and used to place the shaped dough balls on for the final rise and baking.

• Oven: Preheated to 375°F (190°C) for baking the rolls until golden brown.

• Knife: Useful for dividing the dough into 12 equal pieces.

• Pastry brush: Optional, but can be used to brush additional melted butter on the rolls before or after baking for extra flavor and shine.

Warm ingredients: Use warmed milk and melted butter to help the yeast activate faster.

Pre-measure ingredients: Have all ingredients measured and ready before starting to streamline the process.

Use a stand mixer: Knead the dough with a stand mixer to save time and effort.

Proof in a warm oven: Speed up the rising process by placing the dough in a slightly warm oven.

Divide dough quickly: Use a dough cutter to quickly and evenly divide the dough into 12 pieces.

Batch baking: Bake multiple rolls at once to save time.