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parker-house-rolls-recipe

Parker House Rolls Recipe

Classic Parker House Rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 2 minutes
Total Time: 2 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk warmed
  • ½ cup Butter melted
  • ¼ cup Sugar
  • 1 package Active Dry Yeast
  • 3 ½ cups All-purpose Flour
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes.
  2. Add flour and salt to the mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. Cover and let rise for another 30 minutes.
  7. Bake in preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Rolls
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