Logan Bread Recipe

Whole wheat flour: Provides a hearty base and adds a nutty flavor to the bread.

Rolled oats: Adds texture and boosts the nutritional value with fiber.

Dried fruits: Offers natural sweetness and chewy texture; use a mix like raisins and apricots.

Honey: Natural sweetener that adds moisture and a rich flavor.

Brown sugar: Adds sweetness and a hint of molasses flavor.

Vegetable oil: Keeps the bread moist and tender.

Baking powder: Helps the bread rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Milk: Adds moisture and helps bind the ingredients together.

When mixing the dry ingredients together, ensure that the baking powder is evenly distributed throughout the whole wheat flour and rolled oats. This will help the Logan Bread rise uniformly. Additionally, when adding the dried fruits, coat them lightly in flour before mixing them into the batter. This prevents them from sinking to the bottom during baking, ensuring an even distribution of fruit throughout the bread.

• whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used, but it may slightly alter the texture and nutritional content.

• whole wheat flour - Substitute with spelt flour: Spelt flour has a similar nutritional profile and can provide a slightly nuttier flavor.

• rolled oats - Substitute with quick oats: Quick oats can be used, but they may absorb liquid differently, so you might need to adjust the liquid content.

• dried fruits - Substitute with fresh fruits: Fresh fruits can be used, but they will add more moisture, so you may need to reduce the liquid ingredients.

• dried fruits - Substitute with chocolate chips: Chocolate chips can add a different flavor and texture, making the bread sweeter and richer.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and moisture content.

• honey - Substitute with agave nectar: Agave nectar is another liquid sweetener with a similar consistency and sweetness level.

• brown sugar - Substitute with white sugar: White sugar can be used, but it lacks the molasses content of brown sugar, which may slightly affect the flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar texture and a slightly different but complementary flavor.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used, but it will add a subtle coconut flavor.

• vegetable oil - Substitute with applesauce: Applesauce can reduce the fat content and add moisture, but it may slightly change the texture.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute with a similar flavor profile.

• milk - Substitute with almond milk: Almond milk is a good non-dairy alternative with a similar consistency.

• milk - Substitute with soy milk: Soy milk provides a similar texture and is also a good non-dairy option.

• Allow the Logan Bread to cool completely at room temperature. This ensures that the bread doesn't become soggy when stored.

• Wrap the bread tightly in plastic wrap or aluminum foil. This helps to keep it fresh and prevents it from drying out.

• Place the wrapped Logan Bread in an airtight container or a resealable plastic bag. This provides an extra layer of protection against air and moisture.

• Store the container or bag in a cool, dry place, such as a pantry or cupboard. The bread should stay fresh for up to one week.

• For longer storage, consider freezing the Logan Bread. First, slice the bread into individual portions. This makes it easier to thaw only what you need.

• Wrap each slice in plastic wrap, then place the wrapped slices in a resealable freezer bag. Label the bag with the date to keep track of freshness.

• Store the bag in the freezer. The Logan Bread can be frozen for up to three months without losing its flavor or texture.

• When ready to enjoy, thaw the bread slices at room temperature or warm them in a toaster oven. This brings back the bread's delightful texture and flavor.

• For an extra touch, spread a bit of butter or honey on the warmed slices. This enhances the natural sweetness and makes for a delicious treat.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Wrap the Logan Bread in aluminum foil to prevent it from drying out.
  3. Place the wrapped bread on a baking sheet.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Remove from the oven, unwrap, and enjoy the freshly warmed Logan Bread.

• Microwave Method:

  1. Place a slice of Logan Bread on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check if it's warm enough; if not, continue in 10-second intervals.
  5. Let it sit for a minute before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the Logan Bread directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 5-10 minutes, checking frequently to avoid over-toasting.
  4. Remove and let cool slightly before serving.

• Steaming Method:

  1. Bring a pot of water to a simmer and place a steamer basket over it.
  2. Wrap the Logan Bread in parchment paper or a clean kitchen towel.
  3. Place the wrapped bread in the steamer basket.
  4. Cover and steam for about 5-7 minutes or until warmed through.
  5. Carefully remove and unwrap before serving.

• Skillet Method:

  1. Heat a non-stick skillet over low heat.
  2. Place a slice of Logan Bread in the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 2-3 minutes on each side or until warmed through.
  5. Remove from the skillet and let cool slightly before enjoying.

• Oven: Preheat to 350°F (175°C) to bake the bread.

• Large mixing bowl: Combine all dry ingredients and mix with wet ingredients.

• Measuring cups: Measure out the flour, oats, dried fruits, honey, brown sugar, vegetable oil, and milk.

• Measuring spoons: Measure the baking powder and salt.

• Wooden spoon: Mix the ingredients until well combined.

• Greased baking pan: Pour the mixture into this pan for baking.

• Toothpick: Check if the bread is done by inserting it into the center.

• Cooling rack: Let the bread cool on this before slicing.

Pre-measure ingredients: Measure out all ingredients before you start to save time during preparation.

Use a food processor: Quickly chop dried fruits using a food processor instead of doing it by hand.

Line the baking pan: Use parchment paper to line the baking pan for easy cleanup.

Batch bake: Double the recipe and freeze extra Logan Bread for future use.

Quick cool: Place the baking pan on a wire rack to speed up the cooling process.