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–+ servings

Logan Bread Recipe

A hearty, dense bread perfect for long hikes and outdoor adventures.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Rolled Oats
  • 1 cup Dried Fruits (raisins, apricots, etc.)
  • ½ cup Honey
  • ½ cup Brown Sugar
  • ½ cup Vegetable Oil
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine all dry ingredients.
  3. Add wet ingredients and mix until well combined.
  4. Pour mixture into a greased baking pan.
  5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Energy, Hiking, Outdoor
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