Garlic Parmesan Breadsticks Recipe

Refrigerated pizza dough: This is a convenient option that saves time and effort compared to making dough from scratch.

Butter: Adds richness and helps the breadsticks achieve a golden brown color.

Garlic: Freshly minced garlic infuses the breadsticks with a robust flavor.

Parmesan cheese: Grated parmesan adds a savory, cheesy element to the breadsticks.

Dried parsley: Provides a touch of color and a hint of herbaceous flavor.

When working with refrigerated pizza dough, allow it to sit at room temperature for about 10-15 minutes before unrolling. This makes the dough more pliable and easier to cut into strips. Additionally, for a more even bake, ensure that the breadsticks are spaced evenly on the baking sheet to allow for proper air circulation.

• refrigerated pizza dough - Substitute with homemade pizza dough: Making your own dough can provide a fresher taste and allow you to control the ingredients.

• butter - Substitute with olive oil: Olive oil can provide a similar richness and is a healthier fat option.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will have a slightly different texture and intensity.

• parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar salty and tangy flavor profile, making it a good alternative.

• dried parsley - Substitute with dried oregano: Dried oregano can add a different but complementary herbaceous note to the breadsticks.

• Allow the breadsticks to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled breadsticks in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.
• Store at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
• To freeze, wrap each breadstick individually in aluminum foil or plastic wrap. This ensures they don't stick together and makes it easier to reheat single portions.
• Place the wrapped breadsticks in a freezer-safe bag or container. Label with the date for easy tracking.
• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.
• To reheat, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
• For a quicker option, use a microwave. Wrap the breadsticks in a damp paper towel and microwave on high for 20-30 seconds. Note that this method may not retain the original crispiness.
• If desired, brush with additional garlic butter and sprinkle with more parmesan cheese before reheating to enhance the flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the breadsticks on a baking sheet lined with parchment paper.
  3. Lightly brush the breadsticks with a bit of olive oil or melted butter to keep them moist.
  4. Cover the breadsticks with aluminum foil to prevent them from drying out.
  5. Bake for about 10 minutes or until they are heated through and slightly crispy.

• Microwave Method:

  1. Place the breadsticks on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30-45 seconds, checking to ensure they are warm but not overcooked.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the breadsticks directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 5-7 minutes, keeping an eye on them to ensure they don’t burn.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the breadsticks in the skillet and cover with a lid.
  4. Heat for about 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the breadsticks in the air fryer basket in a single layer.
  3. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the breadsticks at the specified temperature of 375°F (190°C).

• Baking sheet: A flat surface to place the twisted dough strips on for baking.

• Knife: Utilized to cut the pizza dough into strips.

• Mixing bowl: Used to combine the melted butter and minced garlic.

• Pastry brush: For brushing the garlic butter mixture over the dough strips.

• Grater: To grate the parmesan cheese if not pre-grated.

• Measuring spoons: To measure out the butter, garlic, parmesan cheese, and dried parsley.

• Cutting board: A surface to mince the garlic and cut the dough.

• Spatula: To help transfer the twisted dough strips onto the baking sheet.

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.

Preheat the oven early: Start preheating the oven before you begin preparing the pizza dough to ensure it’s ready when you are.

Line the baking sheet: Use parchment paper to line your baking sheet for easy cleanup.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Use a pizza cutter: Cut the pizza dough into strips faster with a pizza cutter instead of a knife.