Garlic Herb Butter Drop Biscuits Recipe

Flour: The base of the biscuits, providing structure and texture.

Baking powder: Helps the biscuits rise and become fluffy.

Salt: Enhances the overall flavor of the biscuits.

Milk: Adds moisture and helps bind the ingredients together.

Butter: Adds richness and flavor to the biscuits.

Garlic: Provides a robust, savory flavor.

Fresh parsley: Adds a fresh, herbaceous note to the biscuits.

When preparing the garlic for this recipe, consider using a microplane grater instead of mincing with a knife. This will create a finer texture, allowing the garlic to distribute more evenly throughout the biscuit dough. Additionally, make sure the butter is fully melted but not hot when mixing it with the milk to ensure a smooth incorporation into the dry ingredients.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the biscuits denser.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps make the biscuits more tender.

• butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture, though the flavor may differ slightly.

• garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.

• parsley - Substitute with dried parsley: Use 1 teaspoon of dried parsley for each tablespoon of fresh parsley, though the flavor will be less vibrant.

• Allow the biscuits to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the biscuits soggy.

• Store the biscuits in an airtight container at room temperature for up to 2 days. If you prefer, you can also wrap each biscuit individually in plastic wrap to maintain freshness.

• For longer storage, place the biscuits in a resealable plastic bag or airtight container and refrigerate for up to a week. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispy exterior.

• To freeze the biscuits, arrange them in a single layer on a baking sheet and place in the freezer until they are solid. This prevents them from sticking together.

• Once frozen, transfer the biscuits to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.

• When ready to enjoy, thaw the biscuits at room temperature or in the refrigerator. Reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through.

• For an extra burst of flavor, brush the reheated biscuits with a little melted butter and sprinkle with additional parsley before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain the crispy exterior and soft interior of the biscuits.

• Microwave Method: Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue to heat in 10-second intervals. This method is quick but may make the biscuits a bit softer.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the biscuits directly on the rack or on a baking sheet. Heat for about 5-10 minutes or until they are warmed through. This method is great for maintaining the texture of the biscuits.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warmed through. This method can give the biscuits a slightly toasted exterior.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the biscuits in the air fryer basket in a single layer. Heat for about 3-5 minutes or until they are warmed through. This method is quick and helps maintain the crispiness of the biscuits.

• Oven: Preheat to 450°F (230°C) to bake the biscuits.

• Mixing bowl: Combine the flour, baking powder, and salt, and later mix in the milk and melted butter.

• Measuring cups: Measure out the flour, milk, and butter accurately.

• Measuring spoons: Measure the baking powder, salt, and parsley.

• Garlic press: Mince the garlic cloves efficiently.

• Spatula: Mix the ingredients together until just combined.

• Baking sheet: Place the spoonfuls of dough on this for baking.

• Spoon: Drop spoonfuls of the dough onto the baking sheet.

• Oven mitts: Protect your hands when handling the hot baking sheet.

• Cooling rack: Allow the biscuits to cool slightly after baking.

Pre-measure ingredients: Measure out flour, baking powder, and salt ahead of time to streamline the process.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Line baking sheet: Use parchment paper to line your baking sheet for easy cleanup.

Mix dry ingredients in bulk: Combine and store the dry ingredients in advance for future batches.