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garlic-herb-butter-drop-biscuits-recipe

Garlic Herb Butter Drop Biscuits

These garlic herb butter drop biscuits are quick, easy, and delicious. Perfect for any meal!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients and mix until just combined.
  4. Fold in the minced garlic and chopped parsley.
  5. Drop spoonfuls of the dough onto a baking sheet.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown.
  7. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Butter, Garlic, Herb
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