Cheddar Onion Drop Biscuits Recipe

Flour: The base of the biscuit dough, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Salt: Enhances the flavor of the biscuits.

Cheddar cheese: Adds a rich, sharp flavor and a bit of gooeyness to the biscuits.

Green onions: Provide a fresh, mild onion flavor that pairs well with the cheddar cheese.

Milk: Adds moisture to the dough, helping to bind the ingredients together.

Butter: Adds richness and flavor to the biscuits, and helps create a tender texture.

To ensure your biscuits have a light and fluffy texture, make sure not to overmix the dough. When you add the milk and melted butter, stir just until the ingredients are combined. Overmixing can lead to tough biscuits. Additionally, using cold ingredients like chilled milk and butter can help create steam during baking, which contributes to a flakier texture.

• all-purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber, though the texture may be slightly denser.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Provides a slightly different mineral content and flavor profile.

• shredded cheddar cheese - Substitute with shredded mozzarella: Offers a milder flavor and a different melting quality.

• chopped green onions - Substitute with chopped chives: Provides a similar onion-like flavor but with a more delicate taste.

• milk - Substitute with buttermilk: Adds a tangy flavor and helps create a more tender biscuit.

• melted butter - Substitute with melted coconut oil: Provides a different flavor and is a good dairy-free alternative.

• Allow the biscuits to cool completely on a wire rack before storing or freezing. This prevents condensation and sogginess.

• For short-term storage:

  • Place the cooled biscuits in an airtight container or a resealable plastic bag.
  • Store at room temperature for up to 2 days.
  • For longer freshness, refrigerate the biscuits for up to a week.

• For freezing:

  • Arrange the cooled biscuits in a single layer on a baking sheet.
  • Place the baking sheet in the freezer for about 1-2 hours, or until the biscuits are frozen solid.
  • Transfer the frozen biscuits to a resealable freezer bag or an airtight container.
  • Label the container with the date and type of biscuits.
  • Store in the freezer for up to 3 months.

• Reheating:

  • For room temperature or refrigerated biscuits:
    • Preheat your oven to 350°F (175°C).
    • Place the biscuits on a baking sheet and cover with aluminum foil to prevent drying out.
    • Heat for 10-15 minutes, or until warmed through.
  • For frozen biscuits:
    • Preheat your oven to 350°F (175°C).
    • Place the frozen biscuits on a baking sheet and cover with aluminum foil.
    • Heat for 20-25 minutes, or until warmed through.

• Tips for maintaining freshness:

  • Avoid storing biscuits in the refrigerator for more than a week to prevent them from becoming stale.
  • When reheating, you can brush the biscuits with a bit of melted butter for added moisture and flavor.
  • If you prefer a crispier exterior, remove the foil during the last few minutes of reheating.

• Preheat your oven to 350°F (175°C). Place the cheddar onion drop biscuits on a baking sheet and cover them with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through.

• For a quicker method, use a microwave. Place a damp paper towel over the biscuits to keep them moist. Microwave on medium power for 20-30 seconds, checking to ensure they are heated evenly.

• If you have an air fryer, set it to 320°F (160°C). Place the biscuits in the basket and heat for 3-5 minutes. This method helps maintain their crispy exterior.

• For a stovetop method, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the skillet. Place the biscuits in the skillet, cover with a lid, and heat for about 2-3 minutes on each side until warmed through.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the biscuits on a baking tray and heat for 5-7 minutes, or until they are warm and slightly crispy.

• Oven: Preheat to 450°F (230°C) to bake the biscuits.

• Mixing bowl: Combine the flour, baking powder, and salt, and mix in the cheddar cheese and green onions.

• Measuring cups: Measure out the flour, milk, and melted butter accurately.

• Measuring spoons: Measure the baking powder and salt precisely.

• Cheese grater: Shred the cheddar cheese for the recipe.

• Knife: Chop the green onions finely.

• Cutting board: Provide a surface for chopping the green onions.

• Spoon: Stir the ingredients together until just combined.

• Baking sheet: Place the spoonfuls of dough on this for baking.

• Parchment paper: Line the baking sheet to prevent the biscuits from sticking.

• Cooling rack: Allow the biscuits to cool slightly after baking.

Pre-measure ingredients: Measure out all ingredients like flour, cheddar cheese, and green onions before starting. This saves time during the mixing process.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Chop onions in advance: Chop the green onions ahead of time and store them in an airtight container.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Line baking sheet: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.