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cheddar-onion-drop-biscuits-recipe

Cheddar Onion Drop Biscuits

Quick and easy biscuits with a savory cheddar and onion flavor.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Shredded cheddar cheese
  • ½ cup Chopped green onions
  • 1 cup Milk
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Stir in the cheddar cheese and green onions.
  4. Add the milk and melted butter, and stir until just combined.
  5. Drop spoonfuls of the dough onto a baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Cheddar, Onion
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