Bread Machine Dinner Rolls Recipe

Milk: Provides moisture and richness to the dough.

Butter: Adds flavor and tenderness to the rolls.

Egg: Helps bind the ingredients and adds richness.

Bread flour: Gives structure and chewiness to the rolls.

Sugar: Feeds the yeast and adds a touch of sweetness.

Salt: Enhances the flavor of the rolls.

Active dry yeast: Leavens the dough, making it rise and become fluffy.

When shaping the dough into balls, try to create a smooth surface by tucking the edges underneath and pinching them together at the bottom. This technique helps the dinner rolls maintain a uniform shape and ensures they rise evenly. Additionally, using a lightly floured surface prevents the dough from sticking, making it easier to handle. For an extra touch, brush the tops of the rolls with melted butter right after baking to give them a glossy finish and enhance their flavor.

• warm milk - Substitute with warm almond milk: Almond milk provides a similar texture and moisture content, making it a good non-dairy alternative.

• softened butter - Substitute with margarine: Margarine can be used as a dairy-free option that still provides the necessary fat content.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan egg substitute that helps bind the dough.

• bread flour - Substitute with all-purpose flour: All-purpose flour can be used, though the rolls may be slightly less chewy due to the lower protein content.

• sugar - Substitute with honey: Honey adds sweetness and moisture, though it may slightly alter the flavor profile.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, making it a convenient alternative.

• Allow the dinner rolls to cool completely at room temperature before storing. This prevents condensation and sogginess.
• For short-term storage, place the rolls in an airtight container or a resealable plastic bag. They will stay fresh for up to 2 days at room temperature.
• For longer storage, wrap each roll individually in plastic wrap or aluminum foil. Then, place them in a resealable freezer bag or an airtight container. This method helps to prevent freezer burn.
• Label the container or bag with the date to keep track of freshness.
• When ready to enjoy, thaw the rolls at room temperature for a few hours or overnight in the refrigerator.
• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent drying out. Warm them in the oven for about 10-15 minutes or until heated through.
• For a quicker option, microwave each roll on medium power for about 20-30 seconds. Be cautious not to overheat, as this can make the bread tough.
• If you prefer a crispy exterior, you can brush the rolls with a bit of melted butter before reheating in the oven.

• Preheat your oven to 350°F (175°C). Wrap the dinner rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warmed through.

• For a quicker method, use a microwave. Place the dinner rolls on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 20-30 seconds. Check if they are warm enough, and if not, continue heating in 10-second intervals.

• If you have an air fryer, preheat it to 320°F (160°C). Place the dinner rolls in the basket, ensuring they are not touching each other. Heat for 3-5 minutes until they are warmed through and slightly crispy on the outside.

• For a stovetop method, use a skillet. Heat the skillet over medium-low heat and add a small amount of butter. Place the dinner rolls in the skillet and cover with a lid. Heat for 2-3 minutes on each side until they are warm and slightly toasted.

• If you prefer a steam method, place a steaming basket over a pot of simmering water. Arrange the dinner rolls in the basket, cover with a lid, and steam for about 5 minutes until they are warmed through and soft.

• Bread machine: This is essential for mixing and kneading the dough automatically.

• Measuring cups: Use these to measure the milk, flour, and sugar accurately.

• Measuring spoons: These are needed to measure the butter, salt, and yeast precisely.

• Mixing bowl: Useful for beating the egg before adding it to the bread machine.

• Whisk: Handy for beating the egg smoothly.

• Baking sheet: This is where you will place the dough balls for the final rise and baking.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Pastry brush: Useful for brushing melted butter on the rolls after baking, if desired.

• Oven: Preheat this to bake the rolls to golden perfection.

• Cooling rack: Place the baked rolls on this to cool down evenly.

Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the process.

Use pre-warmed milk: Pre-warm the milk in the microwave to speed up the dough rising time.

Softened butter quickly: Soften butter by cutting it into small pieces and letting it sit at room temperature for faster incorporation.

Efficient dough handling: Use a bench scraper to divide the dough quickly and evenly.

Skip the second rise: If in a hurry, you can skip the second rise and bake immediately, though the texture may be slightly different.