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bread-machine-dinner-rolls-recipe

Bread Machine Dinner Rolls Recipe

Soft and fluffy dinner rolls made easy with a bread machine.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Milk
  • 2 tablespoon Butter softened
  • 1 egg Egg beaten
  • 3 cups Bread Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active Dry Yeast

Instructions 

  1. Place all ingredients in the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. When the cycle is complete, turn the dough out onto a lightly floured surface and divide into 12 portions.
  4. Shape each portion into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
  5. Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Dinner Rolls
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