Oatmeal Rolls with Honey Butter Recipe

Old-fashioned oats: These provide a hearty texture and flavor to the rolls.

Boiling water: Used to soften the oats and create the dough base.

Unsalted butter: Adds richness and moisture to the rolls.

Honey: Provides a natural sweetness and helps the rolls brown nicely.

Salt: Enhances the overall flavor of the rolls.

Active dry yeast: This is essential for the dough to rise and become fluffy.

All-purpose flour: The main structure of the rolls, giving them their shape and texture.

Softened butter: Used to make the honey butter, adding a creamy texture.

Honey: Combined with the softened butter to create a delicious spread for the rolls.

When adding the yeast to the oat mixture, ensure the mixture is warm but not too hot, ideally around 110°F (43°C). If the mixture is too hot, it can kill the yeast, preventing the dough from rising properly. Use a thermometer to check the temperature if you're unsure.

• old-fashioned oats - Substitute with quick oats: Quick oats can be used as they have a similar texture and will cook faster, though they may slightly alter the texture of the rolls.

• boiling water - Substitute with warm milk: Warm milk can be used to add a richer flavor and softer texture to the rolls.

• unsalted butter - Substitute with margarine: Margarine can be used as a non-dairy alternative and will provide a similar fat content.

• honey - Substitute with maple syrup: Maple syrup can be used as a natural sweetener with a distinct flavor that complements the rolls.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used and will not require proofing, making the process quicker.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a denser texture and added nutritional value.

• softened butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and will add a subtle coconut flavor.

• honey - Substitute with agave nectar: Agave nectar can be used as a vegan alternative with a similar sweetness level.

• To keep your oatmeal rolls fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 3 days.

• For longer storage, wrap each roll individually in plastic wrap or aluminum foil. Place the wrapped rolls in a resealable plastic bag or airtight container and refrigerate. They will last up to a week.

• If you want to enjoy your oatmeal rolls over a longer period, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap or aluminum foil. Place the wrapped rolls in a resealable freezer bag, removing as much air as possible before sealing. They can be frozen for up to 3 months.

• When you're ready to enjoy a frozen roll, remove it from the freezer and let it thaw at room temperature for a few hours. For a quicker option, you can microwave the roll on a low setting for about 20-30 seconds or until warm.

• To refresh the rolls and bring back their just-baked taste, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and bake for 5-10 minutes until they are warm and slightly crispy on the outside.

• For the honey butter, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes to soften, making it easier to spread on your warm rolls.

• Preheat your oven to 350°F (175°C). Wrap the oatmeal rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warmed through.

• For a quicker method, use a microwave. Place the oatmeal rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Check for warmth and repeat if necessary.

• If you have an air fryer, preheat it to 320°F (160°C). Place the oatmeal rolls in the basket, ensuring they are not touching each other. Heat for about 3-5 minutes until they are warm and slightly crispy on the outside.

• For a stovetop method, use a skillet over medium-low heat. Wrap the oatmeal rolls in aluminum foil and place them in the skillet. Cover with a lid and heat for about 5-7 minutes, turning occasionally to ensure even warming.

• To reheat the honey butter, place it in a microwave-safe bowl and microwave on low power for 10-15 seconds. Stir well and repeat if necessary until it reaches a spreadable consistency. Alternatively, you can warm it gently in a small saucepan over low heat, stirring constantly.

• Mixing bowl: A large bowl used to combine the oats and boiling water, and later to mix in other ingredients.

• Measuring cups: Used to measure out the oats, boiling water, butter, honey, and flour accurately.

• Wooden spoon: Useful for stirring the oat mixture and incorporating the butter, honey, and salt.

• Measuring spoons: Essential for measuring out the salt and yeast.

• Thermometer: Optional, but can be used to ensure the water is at the correct boiling temperature.

• Stand mixer: Helpful for kneading the dough, though you can also knead by hand.

• Dough hook attachment: If using a stand mixer, this attachment will knead the dough for you.

• Greased bowl: Used to let the dough rise without sticking.

• Plastic wrap or kitchen towel: To cover the bowl while the dough is rising.

• Baking sheet: A greased sheet to place the rolls on for baking.

• Oven: Preheated to 375°F (190°C) for baking the rolls.

• Cooling rack: To cool the rolls after baking.

• Small bowl: For mixing the softened butter and honey to make honey butter.

• Butter knife: For spreading the honey butter on the warm rolls.

Prepare ingredients ahead: Measure and set aside oats, butter, honey, and flour before starting.

Use a stand mixer: Save time by using a stand mixer with a dough hook to mix and knead the dough.

Quick rise method: Place the dough in a slightly warm oven (around 100°F) to speed up the rising process.

Preheat oven early: Start preheating your oven while shaping the rolls to save time.

Make honey butter in advance: Mix softened butter and honey ahead of time and store in the fridge.