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whole-wheat-strawberry-banana-bread-recipe

Whole Wheat Strawberry Banana Bread

A delicious and healthy twist on the classic banana bread, made with whole wheat flour and fresh strawberries.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¼ cup Honey
  • ¼ cup Greek Yogurt
  • 2 Eggs
  • 3 Bananas, mashed
  • 1 cup Strawberries, chopped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the flour, baking soda, and salt.
  3. In another bowl, whisk together the honey, yogurt, eggs, and vanilla extract.
  4. Stir in the mashed bananas and chopped strawberries.
  5. Combine the wet ingredients with the dry ingredients until just mixed.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread, Strawberry, Whole Wheat
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