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puff-pastry-recipe

Puff Pastry Recipe

Flaky, buttery puff pastry made from scratch.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small cubes
  • ½ cup Cold water
  • ¼ teaspoon Salt

Instructions 

  1. In a large bowl, combine flour and salt.
  2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until the dough comes together.
  4. Shape the dough into a rectangle, wrap in plastic, and chill for 30 minutes.
  5. Roll out the dough into a large rectangle, fold into thirds, and repeat the rolling and folding process 3 more times.
  6. Chill the dough for another 30 minutes before using.
  7. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  8. Roll out the dough to desired thickness and cut into shapes. Place on the prepared baking sheet.
  9. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Puff Pastry
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