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lavash-cracker-bread-recipe

Lavash Cracker Bread Recipe

Simple and crispy lavash cracker bread, perfect for snacking or serving with dips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 0.75 cup Water

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, combine the flour and salt.
  3. Add the olive oil and water, and mix until a dough forms.
  4. Turn the dough onto a floured surface and knead for a few minutes until smooth.
  5. Divide the dough into small balls and roll each one out very thin using a rolling pin.
  6. Place the rolled-out dough on a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes, or until the edges are golden brown and crispy.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Cracker Bread, Lavash
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