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gluten-free-zucchini-bread-recipe

Gluten-Free Zucchini Bread

A delicious and moist gluten-free zucchini bread that's perfect for any time of the day.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Grated Zucchini
  • 1 cup Gluten-Free All-Purpose Flour
  • ½ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined. Add the grated zucchini and vanilla extract, and mix well.
  3. In another bowl, combine the gluten-free flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Zucchini Bread
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