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gluten-free-crescent-rolls-recipe

Gluten-Free Crescent Rolls Recipe

Delicious and fluffy gluten-free crescent rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1 cup Milk
  • ¼ cup Butter melted
  • 1 large Egg beaten

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, salt, and baking powder.
  3. Add milk, melted butter, and beaten egg. Mix until a dough forms.
  4. Roll out dough on a floured surface and cut into triangles.
  5. Roll each triangle from the wide end to the point to form crescent shapes.
  6. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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