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cheddar-beer-bread-recipe

Cheddar Beer Bread

A quick and easy bread recipe with a rich cheddar flavor and a hint of beer.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ¼ cup Sugar
  • 1 cup Shredded cheddar cheese
  • 12 oz Beer
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Stir in the shredded cheddar cheese.
  4. Pour in the beer and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Drizzle the melted butter over the top of the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Beer, Bread, Cheddar
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