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buttery-basil-biscuits-recipe

Buttery Basil Biscuits

Fluffy, buttery biscuits with a hint of fresh basil.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.75 cup milk
  • 0.25 cup fresh basil, chopped

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk and basil until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 450mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Basil, Biscuits, Buttery
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