Amish White Bread Recipe
This is a simple and delicious Amish white bread recipe. Perfect for sandwiches or toast.
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Main Ingredients
- 2 cups Warm water
- ⅔ cup White sugar
- 1.5 tablespoon Active dry yeast
- 1.5 teaspoon Salt
- ¼ cup Vegetable oil
- 6 cups Bread flour
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time.
Knead dough for 7 minutes. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Calories: 170kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 1.5mg
Amish Bread, Bread, White Bread