Parmesan Herb Breadsticks Recipe

Flour: The base of the dough, providing structure and texture.

Baking powder: A leavening agent that helps the breadsticks rise slightly.

Salt: Enhances the overall flavor of the breadsticks.

Parmesan cheese: Adds a rich, savory flavor and a slight crunch to the breadsticks.

Dried Italian herbs: A blend of herbs like basil, oregano, and thyme that infuse the breadsticks with aromatic flavors.

Water: Helps to bind the ingredients together to form the dough.

Olive oil: Adds moisture and a subtle richness to the dough.

When mixing the dough, ensure that you do not overwork it. Overworking can lead to tough breadsticks. Mix just until the ingredients are combined and the dough comes together. If the dough feels too sticky, you can lightly dust your hands and the surface with a bit of flour to make it easier to handle.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the breadsticks healthier.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly sharper flavor, making it a good alternative.

• dried italian herbs - Substitute with herbes de provence: This blend includes similar herbs like thyme, rosemary, and oregano, providing a comparable flavor.

• water - Substitute with milk: Milk can add a richer flavor and a softer texture to the breadsticks.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar fat content, making it a suitable replacement.

• Allow the breadsticks to cool completely before storing. This prevents condensation from forming, which can make them soggy.

• Store the breadsticks in an airtight container. A cookie tin or a plastic container with a tight-fitting lid works well.

• For short-term storage, keep the container at room temperature. The breadsticks will stay fresh for up to 3 days.

• For longer storage, place the breadsticks in a resealable plastic bag and remove as much air as possible. Then, place the bag in the freezer.

• When freezing, consider wrapping the breadsticks individually in parchment paper before placing them in the bag. This prevents them from sticking together.

• To reheat frozen breadsticks, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for about 10 minutes, or until they are heated through and crispy.

• Avoid microwaving the breadsticks as this can make them chewy rather than crispy.

• If you notice the breadsticks losing their crispness, you can refresh them by placing them in a preheated oven at 350°F (175°C) for a few minutes.

• For added flavor, brush the breadsticks with a little olive oil and sprinkle with extra parmesan cheese before reheating.

• Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and cover them with aluminum foil. Heat for about 10 minutes or until they are warmed through. This method helps retain their crispiness.

• If you’re in a hurry, use a microwave. Wrap the breadsticks in a damp paper towel and microwave on medium power for 20-30 seconds. This will keep them from drying out.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the breadsticks in the skillet and cover with a lid. Heat for 2-3 minutes, turning occasionally to ensure even warming.

• If you have an air fryer, preheat it to 320°F (160°C). Place the breadsticks in the basket in a single layer and heat for 3-4 minutes. This method will help them stay crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the breadsticks directly on the rack or on a baking sheet. Heat for about 5-7 minutes until they are warm and slightly crispy.

• Oven: Preheat to 400°F (200°C) to bake the breadsticks until golden brown.

• Mixing bowl: Combine the flour, baking powder, salt, parmesan cheese, and dried herbs.

• Measuring cups: Measure out the flour, water, and grated parmesan cheese accurately.

• Measuring spoons: Measure the baking powder, salt, and dried Italian herbs precisely.

• Wooden spoon: Mix the dry ingredients with the wet ingredients to form a dough.

• Rolling pin: Roll the dough into thin sticks for even baking.

• Baking sheet: Place the rolled dough sticks on it for baking.

• Parchment paper: Line the baking sheet to prevent the breadsticks from sticking.

• Cooling rack: Allow the breadsticks to cool slightly before serving.

Pre-measure ingredients: Measure out the flour, baking powder, salt, parmesan cheese, and dried herbs in advance to streamline the process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mix efficiently: Use a stand mixer or hand mixer to combine the dough quickly and evenly.

Shape in batches: Roll the dough into sticks in batches to save time and ensure uniformity.

Preheat oven early: Start preheating your oven before you begin mixing ingredients to save time.