Everything Breadsticks Recipe

Pizza dough: You can use store-bought or homemade dough as the base for these breadsticks.

Olive oil: This is used to brush the dough, helping the seasoning stick and adding a rich flavor.

Everything seasoning: A blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt that gives these breadsticks their signature taste.

When working with pizza dough, ensure it is at room temperature before you begin. This makes it easier to roll out and prevents it from shrinking back. Additionally, when you twist the strips, try to make them uniform in size for even baking. Brushing with olive oil not only helps the everything seasoning adhere better but also gives the breadsticks a beautiful golden-brown finish.

• pizza dough - Substitute with bread dough: Bread dough can be used as it has a similar texture and can be easily shaped into breadsticks.

• pizza dough - Substitute with crescent roll dough: Crescent roll dough is pre-rolled and can be cut into strips to make breadsticks, offering a slightly different but delicious flavor.

• olive oil - Substitute with melted butter: Melted butter can provide a rich flavor and a golden-brown finish to the breadsticks.

• olive oil - Substitute with canola oil: Canola oil is a neutral oil that can be used to brush the dough, ensuring it doesn't overpower the seasoning.

• everything seasoning - Substitute with garlic and herb seasoning: Garlic and herb seasoning can provide a flavorful alternative with a different but complementary taste profile.

• everything seasoning - Substitute with Italian seasoning: Italian seasoning offers a blend of herbs that can enhance the flavor of the breadsticks in a different way.

• Allow the breadsticks to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the breadsticks soggy.

• Store the breadsticks in an airtight container or a resealable plastic bag. If you have a large batch, consider layering them with parchment paper to prevent sticking.

• Keep the container at room temperature if you plan to consume the breadsticks within 2-3 days. For longer storage, place the container in the refrigerator, where they will stay fresh for up to a week.

• To freeze, arrange the cooled breadsticks in a single layer on a baking sheet. Place the sheet in the freezer for about an hour, or until the breadsticks are frozen solid. This prevents them from sticking together.

• Transfer the frozen breadsticks to a resealable freezer bag or an airtight container. Label the container with the date to keep track of freshness. The breadsticks can be frozen for up to 3 months.

• When ready to enjoy, reheat the breadsticks directly from the freezer. Preheat your oven to 350°F (175°C) and place the breadsticks on a baking sheet. Bake for 10-15 minutes, or until they are heated through and crispy.

• For a quicker option, you can also reheat the breadsticks in a microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds, or until warmed through. Note that this method may not retain the original crispiness as well as oven reheating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet lined with parchment paper. Lightly brush them with a bit of olive oil to restore some moisture. Bake for about 10 minutes or until they are heated through and slightly crispy.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Arrange the breadsticks on the toaster oven tray. Heat for 8-10 minutes, checking halfway through to ensure they don't over-crisp.

• Microwave Method: Place the breadsticks on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 30-45 seconds. Check and add more time in 10-second increments if needed.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the skillet. Place the breadsticks in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until warmed through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breadsticks in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the breadsticks at the specified temperature until they are golden brown.

• Rolling pin: Essential for rolling out the pizza dough evenly on a floured surface.

• Floured surface: Provides a non-stick area to roll out the dough without it sticking.

• Knife or pizza cutter: Used to cut the rolled-out dough into strips.

• Baking sheet: The surface where the twisted dough strips are placed for baking.

• Pastry brush: Used to brush olive oil onto each twisted dough strip.

• Measuring spoons: Necessary for measuring out the olive oil and everything seasoning accurately.

• Cooling rack: Allows the baked breadsticks to cool evenly after they come out of the oven.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Preheat the oven early: Start preheating your oven before you begin preparing the breadsticks to ensure it's ready when you are.

Cut efficiently: Use a pizza cutter to quickly and evenly cut the dough into strips.

Line your baking sheet: Use parchment paper to line your baking sheet for easy cleanup.

Batch process: Brush all the breadsticks with olive oil and sprinkle everything seasoning in one go to save time.