7UP Buttermilk Biscuits Recipe

Bisquick mix: A pre-made baking mix that includes flour, baking powder, and salt, simplifying the biscuit-making process.

Sour cream: Adds moisture and a slight tanginess to the biscuits, balancing the sweetness of the 7UP.

7UP: This lemon-lime soda provides a unique flavor and helps create a light, fluffy texture in the biscuits.

Butter: Melted and used to coat the baking sheet, adding richness and helping to achieve a golden-brown crust.

When mixing the bisquick mix, sour cream, and 7up, be careful not to overmix the dough. Overmixing can result in tough biscuits. Instead, mix until the ingredients are just combined to ensure a light and fluffy texture.

• bisquick mix - Substitute with self-rising flour: Self-rising flour can be used as it already contains leavening agents and salt, similar to Bisquick mix. You may need to add a bit of fat, like butter or shortening, to mimic the texture.

• sour cream - Substitute with Greek yogurt: Greek yogurt has a similar consistency and tangy flavor, making it a good substitute for sour cream in biscuits.

• 7up - Substitute with club soda: Club soda provides the same carbonation and lightness to the dough, helping the biscuits rise and become fluffy.

• melted butter - Substitute with melted margarine: Margarine can be used in place of butter as it has a similar fat content and will provide the necessary moisture and richness.

• Allow the biscuits to cool completely before storing or freezing. This prevents condensation and sogginess.

• For short-term storage, place the biscuits in an airtight container. They can be kept at room temperature for up to 2 days.

• To extend their freshness, store the biscuits in the refrigerator. Use an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to a week.

• For freezing, wrap each biscuit individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and maintain their texture.

• Place the wrapped biscuits in a resealable freezer bag or an airtight container. Label the bag with the date to keep track of their freshness.

• Biscuits can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for 10-15 minutes or until warmed through.

• Alternatively, you can reheat individual biscuits in the microwave. Wrap them in a damp paper towel and heat on medium power for 20-30 seconds, checking for warmth.

• For a crispier texture, you can also reheat biscuits in a toaster oven. Set the temperature to 350°F (175°C) and heat for 5-7 minutes.

• Enjoy your 7UP Buttermilk Biscuits with your favorite soups, stews, or as a delightful dessert with a touch of honey or jam.

• Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes until they are warmed through.

• For a quick reheat, use a microwave. Place the biscuits on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be cautious not to overheat, as this can make them tough.

• If you have an air fryer, preheat it to 320°F (160°C). Place the biscuits in the basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• For a stovetop method, use a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warmed through and slightly crispy on the outside.

• To reheat in a toaster oven, preheat to 350°F (175°C). Place the biscuits on the rack or a baking sheet. Heat for about 10 minutes, checking occasionally to ensure they don't overcook.

• Oven: Preheat to 450°F (230°C) to bake the biscuits until golden brown.

• Mixing bowl: Combine the Bisquick mix, sour cream, and 7UP until just combined.

• Flat surface: Sprinkle with Bisquick mix to pat out the dough and cut into biscuits.

• Baking sheet: Pour melted butter into it and place the biscuits on top.

• Measuring cups: Measure out the Bisquick mix, sour cream, and 7UP accurately.

• Knife or biscuit cutter: Cut the dough into biscuit shapes.

• Spatula: Transfer the biscuits onto the baking sheet.

• Pastry brush: Optionally, brush the tops of the biscuits with additional melted butter before baking.

Pre-measure ingredients: Measure out the bisquick mix, sour cream, and 7up ahead of time to streamline the mixing process.

Use a biscuit cutter: A biscuit cutter ensures uniform biscuits and saves time compared to shaping by hand.

Melt butter in the oven: Place the butter in the baking sheet and let it melt in the preheating oven to save a step.

Quick cleanup: Line your baking sheet with parchment paper to make cleanup faster and easier.