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zucchini-coconut-loaf-recipe

Zucchini Coconut Loaf

A moist and delicious loaf made with zucchini and coconut.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Shredded zucchini
  • 0.5 cup Shredded coconut
  • 0.5 cup Vegetable oil
  • 0.75 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix zucchini, coconut, oil, sugar, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing. Enjoy!

Nutritional Value

Calories: 280kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Loaf, Zucchini
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