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zucchini-carrot-banana-whole-wheat-bread-recipe

Zucchini Carrot Banana Whole Wheat Bread

This is a wholesome bread recipe combining zucchini, carrot, and banana with whole wheat flour.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1 cup Grated Carrot
  • 2 Mashed Bananas ripe
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Honey
  • ¼ cup Olive Oil
  • 1 teaspoon Vanilla Extract
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, grated carrot, and mashed bananas.
  3. Add the whole wheat flour, baking soda, and salt. Stir until just combined.
  4. In another bowl, whisk together the honey, olive oil, vanilla extract, and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Healthy, Whole Wheat
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