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zucchini-bread-pumpkin-style-recipe

Zucchini Bread Pumpkin Style Recipe

A delightful twist on traditional zucchini bread, incorporating the rich flavors of pumpkin.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1 cup Pumpkin Puree
  • 1 cup Sugar
  • 2 large Eggs
  • ½ cup Vegetable Oil
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine grated zucchini, pumpkin puree, sugar, eggs, and vegetable oil. Mix well.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Fall Recipe, Pumpkin, Zucchini Bread
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