Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, eggs, and honey.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into a greased loaf pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.