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+ servings

Yellow Fever Bread Recipe

A unique and flavorful bread recipe with a hint of spice.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Fusion
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Yellow cornmeal
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 2 large Eggs
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and honey.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Spicy
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