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yeastless-focaccia-recipe

Yeastless Focaccia Recipe

A simple and quick yeastless focaccia recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water lukewarm
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Dried herbs optional, for topping

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, salt, and baking powder.
  3. Add water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Transfer the dough to a baking sheet lined with parchment paper. Flatten it out to about ½ inch thick.
  5. Optionally, sprinkle dried herbs on top.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Focaccia, Quick Bread, Yeastless
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